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Easy Veggie Samosas

SUBMITTED BY: PUMBSTER PHOTO BY: PIXIE2

"Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste."
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 18 samosas

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 3 (19 ounce) cans garbanzo beans, drained
  • 2 tablespoons curry paste
  • 1/2 cup apple juice
  • 3 sheets frozen puff pastry, thawed
  • 1/4 cup all-purpose flour for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium-high heat. Saute onion until browned, about 5 minutes. Reduce heat and add garbanzo beans. Mix curry paste with apple juice until smooth, then add to skillet. Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.
  3. Cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half. (You will have 18 pieces total.) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size. Dust pastry with flour as needed, to prevent it from sticking to rolling pin. Spoon an equal amount of filling into center of each pastry square. Fold in half and press edges to seal. Place on nonstick baking sheets.
  4. Bake in preheated oven for 25 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by GOPAL
Great recipe!! The garbanzo filling was so easy to make and very tasty on its own. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by lightly salted
Love the idea of puff pastry instead of fussing with traditional samosa dough. But the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by LAK45
Wonderful recipe!! Have made it several times. Sometimes, I make just the filling, and serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by ELSKI
I rather liked this. It's very simple, and it re-heats well too, although it tastes nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Kris B
This recipe was excellent, but I made some changes. I didn't have curry paste, so I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by MGUS
The filling was really easy & very tasty. Some reservations about the use of pastry crust;... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by WSHEA
Tasty, but nothing like any samosa I've ever had. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Kattglrl
These came out delicious. I added peas since I saw other people suggested it; I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by lana
awesome recipe! with a couple of mods though...:P i added a potato and a can of peas to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by CHARMMED
Yum...I make these all the time and they are even better heated up the next day! MORE