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Easy Veggie Salad

“'While the meat is browning, I chop the vegetables for both the sandwich and the Easy Veggie Salad,' she says. 'If I'm especially short on time, I'll buy sliced vegetables from the salad bar at the grocery store. 'The light, flavorful dressing whisks together in a snap and tastes better than bottled dressing. Since this recipe makes a lot, we can enjoy the salad the next day, too.”

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Zesty Veggie Salad

Submitted by: Gloria Wall
Provided by: Taste of Home

'This colorful blend of vegetables has been a family favorite for years,' tells Buxton, North Carolina cook Gloria Wall. 'I like to pair the salad with seafood.'

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Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Mozzarella Veggie Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks.

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Easy Waldorf and Raisin Salad

Submitted by: Janice Smith
Provided by: Taste of Home

This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl.

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Vinaigrette Veggie Salad

Submitted by: Connie Small
Provided by: Taste of Home

All of my children love my Vinaigrette Veggie Salad, says Connie Small of Schoolcraft, Michigan. Its easy to make and attractive, too. Sometimes I cut up the vegetables ahead of time so dinner preparation goes faster.

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Fat-Free Bean Salad

Submitted by: Ruth Beitelspacher
Provided by: Taste of Home

Ruth Beitelspacher of Aberdeen, South Dakota notes, 'I recently made this salad to serve at a turkey barbecue. It was just as big a hit as it was for our son's confirmation dinner some 40 years ago.' Her trim treatment of the timeless sweet-and-sour beans doesn't cut down on flavor one bit.

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Sesame Seed Veggie Salad

Submitted by: Bob Lesburg
Provided by: Taste of Home

This colorful combo from Bob Lesburg of Mount Pleasant, South Carolina will perk up any picnic, potluck or holiday gathering.

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Overnight Vegetable Salad

Submitted by: Shirley Doyle
Provided by: Taste of Home

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.

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Green Pepper Tomato Salad

Submitted by: Lili Hill
Provided by: Taste of Home

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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Raisin Broccoli Salad

Submitted by: Pat Faircloth
Provided by: Taste of Home

Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina

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