Easy Veggie Salad

SERVINGS

INGREDIENTS

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14.5 ounce) can cut green beans, drained
• 1 small cucumber, halved and thinly sliced
• 2 cups thinly sliced carrots
• 1/2 cup chopped green pepper
• 1/4 cup sliced radishes
• 1/2 cup cider or red wine vinegar
• 1/3 cup sugar
• 2 tablespoons vegetable oil
• 1 teaspoon ground mustard
• 1 teaspoon salt
• Dash pepper