Reviewed: Mar. 25, 2012

I love the versitility of this veggie pizza, so many options on vegetables you can add! This really is perfect for parties.

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1 user found this review helpful

Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Dec. 26, 2011

My family loved this! I added a little extra of each veggie to make it even tastier! I also sprinkled some mozzerella cheese on top.

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Reviewer:

Debbie

Reviewed: Sep. 18, 2011

I've made this for years! Wonderful! I put cauliflower, broccoli, green onion, bacon, tomatoes, some times sloiced black olives.

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2 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 29, 2011

I made a half recipe of this, only using one can of reduced fat crescent roll dough and halving the sour cream and cream cheese BUT I kept all the other amounts the same. I did increase the garlic powder and I added onion powder, chopped chives, a little basil and oregano and some fresh ground pepper. Because I had one to use, I also added one finely chopped red pepper in with the other veggies. This was simple and I was able to make it early this morning so I wouldn't have to cook tonight when it was at it's hottest. NO leftovers.

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6 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 6, 2011

A huge hit at parties! I like using the ranch dry packets rather than the dill. I've made it both ways and people seem to like both.

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2 users found this review helpful

Reviewer:

Nicole Carr

Reviewed: Feb. 26, 2011

So easy to make! Tastes Great! I LOVE IT!

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1 user found this review helpful

Reviewer:

lovemuffin

Cooking Level: Expert

Reviewed: Jan. 17, 2011

Awesome! Great taste!

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4 users found this review helpful

Reviewer:

Ni-Gee

Cooking Level: Expert

Reviewed: Dec. 6, 2010

Made this for daughter's 5th birthday. Yummy and easy! Thanks!

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4 users found this review helpful

Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Oct. 11, 2010

Loved it!!! Instead of tomatoes I used cauliflower and green pepper!! It was a fabulous appetizer!!

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6 users found this review helpful

Reviewer:

Melinda

Reviewed: Sep. 21, 2010

A million ways to modify, depending on your whimsy of the day, this pizza is light and very tasty. I especially like the sauce, as it was tangy and different, and I'm not a huge fan of red or traditional pizza sauce.

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10 users found this review helpful