Reviewed: Oct. 4, 2009

Excellent! Great for parties and showers! I've made this several times and always get compliments! I use broccoli tomatoes and cucumbers mostly, as I am not a carrot person, but you really could use any fresh veggies you want!

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balder

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Reviewed: Jun. 29, 2009

Awesome! I also used reduced fat crescent rolls and lite sour cream. This is something that we've made over and over!

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ENC128

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

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Reviewed: Jan. 18, 2009

Tasty! I used reduced fat crescent rolls, and lite sour cream. Was a hit at the potluck!

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SavvyMom09

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Reviewed: Jan. 16, 2009

I add a little celery seed and ranch dressing to the cream cheese mixture. Also, I've found that celery and cucumbers tend to lose their color if left overnight. They still taste fine, but aren't so attractive.

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snarky_harpy

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

This recipe is a classic. It's so versatile, just add the veggies you like. Today I prepared this by shaping the cresent rolls into a Christmas tree and topped with carrots, celery, and green olives as ornaments. Then I sprinkled on cheese and topped with parsley. Tasted great, and was gobbled up in no time!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Nov. 30, 2008

An inexpensive appetizer recipe. This is much better and more attractive if the vegetables used are julienned.

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ladyblue999

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Reviewed: Nov. 2, 2008

this recipe is great. i got it from my mother-in-law, who has been making it for several years. when i got it from her, she had a slightly different version. i don't know if they were the instructions she recieved or if she changed it. i tried her version. she mixes cream cheese with ranch dressing, instead of sour cream dill and garlic powder. also, we add whichever veggies are to our liking: broccoli, cauliflower, red, green and yellow peppers, carrot strips, mushrooms ect....

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