READY IN ABOUT 1¼ hrs

Easy Veggie Pizza

Sponsor

Read Reviews (38)

"Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. " — Pillsbury® Crescents

Directions

Heat oven to 375 degrees F.
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 10 mins

Footnotes

High Altitude (3500-6500 ft): No change.

Reviews More Reviews

Most Helpful Positive Review

Nov 02, 2008

this recipe is great. i got it from my mother-in-law, who has been making it for several years. when i got it from her, she had a slightly different version. i don't know if they were the instructions she recieved or if she changed it. i tried her version. she mixes cream cheese with ranch dressing, instead of sour cream dill and garlic powder. also, we add whichever veggies are to our liking: broccoli, cauliflower, red, green and yellow peppers, carrot strips, mushrooms ect....

—anitamarie

See full review »

Most Helpful Critical Review

Jan 19, 2010

Guess I'm the odd one out....too much cream cheese taste for me...not enough veggies. I made as is....would probably have like it with the ranch dressing mix I saw recommded in previous reviews.

—Sunshine

See full review »

55 Ratings

See other versions of this recipe!

Dec 17, 2009

This is a great, easy appetizer or snack. I have always used dry ranch or dry italian dressing instead of the dill weed. I just like a more powerful flavor which either of those lend to the pizza. I also chop up a bit of radish, cauliflower and broccoli for my pizza. Its always a hit no matter what you top it with.

—Wick of Twizt

See full review »

Jan 08, 2010

I've actually had this recipe for over 10 years and it is always a big hit at parties. Everyone is always asking for the recipe. Don't use fresh dill as it will be too harsh.

—jkimble24

See full review »

Nov 30, 2008

An inexpensive appetizer recipe. This is much better and more attractive if the vegetables used are julienned.

—ladyblue999

See full review »

Dec 28, 2008

This recipe is a classic. It's so versatile, just add the veggies you like. Today I prepared this by shaping the cresent rolls into a Christmas tree and topped with carrots, celery, and green olives as ornaments. Then I sprinkled on cheese and topped with parsley. Tasted great, and was gobbled up in no time!

—amydoll

See full review »

Jan 07, 2010

This is a great appetizer that everyone always loves at parties. I usually bake the crescent roll crust on a baking sheet, so I can cut the pizza into squares and serve easily. I also just mix in a packet of dry Ranch dressing into the cream cheese/sour cream mixture which is a great flavor. You can mix up any kind of veggies you like for the topping, which is great.

—GINAH1

See full review »

Sep 22, 2010

A million ways to modify, depending on your whimsy of the day, this pizza is light and very tasty. I especially like the sauce, as it was tangy and different, and I'm not a huge fan of red or traditional pizza sauce.

—HopHead

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Crescent Pizza Pinwheels

Tree-Shaped Crescent Veggie Appetizers

Thai Appetizer Pizza

Crescent Pizza Pockets

Cheesy Margherita Pizza

Greek Salad Pizza

Easy Crescent Muffuletta

Artichoke-Cheese Braids

Holiday Appetizer Wreath

Veggie Lovers Pot Pie

Nutrition

Calories
89 kcal
4%

Carbohydrates
6.2 g
2%

Cholesterol
9 mg
3%

Fat
6.2 g
10%

Fiber
0.1 g
< 1%

Protein
1.7 g
3%

Sodium
135 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Veggie Pizza

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 89
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 10 %
Saturated Fat 3g 15 %
Cholesterol 9mg 3 %
Sodium 135mg 5 %
** Potassium 29mg < 1 %
Total Carbohydrates 6.2g 2 %
Dietary Fiber 0.1g < 1 %
Protein 1.7g 3 %
** Sugars 1.2g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.