Easy Veggie Pizza Recipe - Allrecipes.com
Easy Veggie Pizza Recipe

Easy Veggie Pizza

Recipe by  

"Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. "

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
  • PREP

    20 mins

    1 hr 10 mins


  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
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  • High Altitude (3500-6500 ft): No change.

Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2008

this recipe is great. i got it from my mother-in-law, who has been making it for several years. when i got it from her, she had a slightly different version. i don't know if they were the instructions she recieved or if she changed it. i tried her version. she mixes cream cheese with ranch dressing, instead of sour cream dill and garlic powder. also, we add whichever veggies are to our liking: broccoli, cauliflower, red, green and yellow peppers, carrot strips, mushrooms ect....

Most Helpful Critical Review
Jan 19, 2010

Guess I'm the odd one out....too much cream cheese taste for me...not enough veggies. I made as is....would probably have like it with the ranch dressing mix I saw recommded in previous reviews.

Dec 17, 2009

This is a great, easy appetizer or snack. I have always used dry ranch or dry italian dressing instead of the dill weed. I just like a more powerful flavor which either of those lend to the pizza. I also chop up a bit of radish, cauliflower and broccoli for my pizza. Its always a hit no matter what you top it with.

Jan 08, 2010

I've actually had this recipe for over 10 years and it is always a big hit at parties. Everyone is always asking for the recipe. Don't use fresh dill as it will be too harsh.

Nov 30, 2008

An inexpensive appetizer recipe. This is much better and more attractive if the vegetables used are julienned.

Dec 28, 2008

This recipe is a classic. It's so versatile, just add the veggies you like. Today I prepared this by shaping the cresent rolls into a Christmas tree and topped with carrots, celery, and green olives as ornaments. Then I sprinkled on cheese and topped with parsley. Tasted great, and was gobbled up in no time!

Jan 07, 2010

This is a great appetizer that everyone always loves at parties. I usually bake the crescent roll crust on a baking sheet, so I can cut the pizza into squares and serve easily. I also just mix in a packet of dry Ranch dressing into the cream cheese/sour cream mixture which is a great flavor. You can mix up any kind of veggies you like for the topping, which is great.

Sep 22, 2010

A million ways to modify, depending on your whimsy of the day, this pizza is light and very tasty. I especially like the sauce, as it was tangy and different, and I'm not a huge fan of red or traditional pizza sauce.


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  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 135 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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