Add a photo

Easy Veggie Pizza

By: Pillsbury  
"Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. "

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 139 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 servings
 

Ingredients

  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1/2 cup fresh broccoli florets
  • 1/3 cup quartered cucumber slices
  • 1 roma (plum) tomato, seeded and chopped
  • 1/4 cup shredded carrot

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Footnotes

  • High Altitude (3500-6500 ft): No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 6.2g | Cholesterol: 9mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by anitamarie 
this recipe is great. i got it from my mother-in-law, who has been making it for several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by balder 
Excellent! Great for parties and showers! I've made this several times and always get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by ENC128 
Awesome! I also used reduced fat crescent rolls and lite sour cream. This is something that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by SavvyMom09 
Tasty! I used reduced fat crescent rolls, and lite sour cream. Was a hit at the potluck! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by snarky_harpy 
I add a little celery seed and ranch dressing to the cream cheese mixture. Also, I've found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by amydoll 
This recipe is a classic. It's so versatile, just add the veggies you like. Today I prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by ladyblue999 
An inexpensive appetizer recipe. This is much better and more attractive if the vegetables... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?