Reviewed: Jun. 10, 2011

Two thumbs up! :D I made this for lunch - easy, flavorful, yum yum yum! :D Did a little tweaking with garlic and onion as we dont use them but still came out great! Thanks for sharing it! :D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RGAquino

Reviewed: Nov. 3, 2009

Argh, really? I was excited about this, especially with the good reviews. Mine ended up being nearly flavorless TVP and Oats, with mushrooms hiding in the midst. Dry (even after I added more water and then milk) and to me, stroganoff is creamy. the TVP just soaked up the cream of mushroom. If I try again I'll SERIOUSLY cut back TVP and ratchet up the creamy and the flavor. Only 2 stars (instead of 1) because this was my first attempt at this recipe (kept checking to be sure I hadn't missed something).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jill B

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

Reviewed: Oct. 23, 2009

I'd have loved to have given this a better rating but there was a lot of work involved in making this a true vegetarian meal... I am vegan and went a step beyond that as well but that has nothing to do with the rating. The cream of mushroom soup is a no go for vegetarian so I had to make homemade soup first. At that point there is so much in this recipe that was not called out, that it was no longer THIS recipe. It was a good start though and what I came up with as a result is a keeper. Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JustDMarine

Cooking Level: Expert

Reviewed: Sep. 20, 2009

A good start recipe. I am vegetarian and like to adapt recipes that are safe to eat. Try with Quorn products for a much better finish. 1 bag Quorn tenders needs only one can of cream of mushroom soup and one can of water. I added additional garlic powder and onion powder, freshly cracked black pepper, and one half vegetable bullion cube. The soup isn't vegan, but most are vegetarian. Check labels. A good, filling dinner. 3+ I'll tweek next time to get to 4 :-)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 17, 2009

Maybe 4 stars... It was a good inspiration for the recipe I made of it. I used a whole onion, a bunch of fresh sliced mushrooms, sauteed them in olive oil (and a bit of butter later), and then added 2 cans of cream of mushroom, some garlic, seasoning salt, salt, pepper, and a bit of chicken flavoring for some zip. I added water to the consistency that I wanted, which was less than half of what was recommended. No oats. Not vegetarian, but a good stroganof minus the chunks of meat. :) Great over pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Reviewed: Aug. 26, 2009

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Celeste

Reviewed: Mar. 12, 2009

This is a great simple inexpensive recipe. I have been a vegetarian since 1998, and have gotten lax over the years about the ingredient "natural flavors" which is found in the Cream of Mush. Soup. Honestly, it can be many things and often times, not a meat product, other than that, the soup is completely veg. friendly. Also, I diced about a half cup of fresh shrooms (I don't care for canned) and a whole small onion. I used less salt and subtituted a salt-free all purpose seasoning. I used one package of Morning Star veggie crumbles which is technically TVP with more flavor. I used low sodium/low fat soup. Delicious!!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

A.Ruz

Cooking Level: Intermediate

Reviewed: Dec. 22, 2008

Yum -- I thought this was great!! Fast, super easy, and tasted close to the beef stroganoff I used to make in my pre-vegetarian days. True, it's not the most beautiful thing laid out on a plate, but it's quite tasty. Even my grumbling teenager, who was determined to think it was gross, ate a big bowl. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

Reviewed: Nov. 23, 2008

I'm a new vegetarian so getting used to the texture and smell of soy protien has been difficult, which is not the fault of the recipe. So, I would say if you like meat substitute, this recipe is pretty good.

Was this review helpful? [ YES ]
2 users found this review helpful