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Easy Vegetarian Stroganoff

By: GEORGIANA HOFFMAN  
"Fast and delicious, great over noodles, baked potato, or rice."

Rating: This weblink has been rated 16 times with an average star rating of 3.0 Read Reviews (13)

Rate/Review | 593 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (12 ounce) package textured vegetable protein
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 2 tablespoons minced onion
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoning salt
  • 2 1/2 cups water
  • 1 cup rolled oats
  • 1 tablespoon olive oil

Directions

  1. In a large, heavy skillet over medium heat combine textured vegetable protein, mushroom soup, mushrooms, onion, garlic powder, seasoning salt, water, oats and olive oil. Stir until ingredients are well mixed, oats are moist and soup is dissolved. Reduce heat to low and simmer until thickened, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 11g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by SUNKACHINA 
Very good! My husband and I are vegetarians and we enjoyed this dish a lot. It is good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Ashley Ruzich 
This is a great simple inexpensive recipe. I have been a vegetarian since 1998, and have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by GWEN29881 
This was extremely easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by darmstro67 
This was easy, fast and tasty. I put it over potato wedges and it reminded me of poutine,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Angela 
A good start recipe. I am vegetarian and like to adapt recipes that are safe to eat. Try with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Julie 
I'm a new vegetarian so getting used to the texture and smell of soy protien has been... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by wyrdsister 
How disappointing to search for a vegetarian stroganoff recipe and and find it contains cream... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Jill B 
Argh, really? I was excited about this, especially with the good reviews. Mine ended up being... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by JustDMarine Supporting Member (Click to learn more about Supporting Membership)
I'd have loved to have given this a better rating but there was a lot of work involved in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by April 
Maybe 4 stars... It was a good inspiration for the recipe I made of it. I used a whole onion,... MORE

 
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