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Easy Vegetarian Red Beans Lasagna

SUBMITTED BY: XVELVETX  PHOTO BY: mommymeggy 

"This recipe is really easy, quick, delicious, and only requires a few ingredients."
Easy Vegetarian Red Beans Lasagna Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.5
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (15 ounce) can red beans, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 red bell pepper, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups cold milk
  • 1/2 cup grated Parmesan cheese
  • 4 no-boil lasagna noodles
  • 4 ounces shredded Gruyere cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes, stirring occasionally.
  3. Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.
  4. Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce, and top with Gruyere cheese.
  5. Bake 20 minutes in the preheated oven, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 16, 2007 by Pamplemousse 
I was a little doubtful about this at first because it didn't have a lot of cheese inside, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 16, 2007 by Elaine 
This dish was a pleasant surprise. I was a little skeptical about this recipe because I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 25, 2007 by JENNYLYN1 
WOW-this was SO GOOD! We absolutely loved it! I have to admit, at first I thought "Beans in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 3, 2008 by Kate 
Thanks for the inventive recipe! Due to diet constraints, I used either fat free or lowfat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 20, 2007 by PAIGENGA 
I made this for my vegetarian Mom's birthday dinner---and she really enjoyed it. It was an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 21, 2007 by littlepersimmon 
Excellent vegetarian option. I doubled the recipe and used a 9x13 pan. I used only 1/2 the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 3, 2008 by akbecca81 
this is a delicious recipe! i served it to a table of vegetarians, and everyone really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 9, 2008 by Mrs. Sharp 
This is DELICIOUS! My meat eating husband and picky toddler even loved it! This is one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 7, 2008 by sminckler 
WOWZA!! This was great! I added some extra garlic and added fresh herbs instead of dried, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 10, 2008 by vmaley01 
SO good! I doubled the receipe and just put it in a bigger baking dish. I also used fresh... MORE

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Recipe Submitter:

Photo by XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France
Living In: Ames, Iowa, USA

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Nutritional Information
Easy Vegetarian Red Beans Lasagna

Servings Per Recipe: 4

Amount Per Serving

Calories: 518

  • Total Fat: 27.9g
  • Cholesterol: 73mg
  • Sodium: 1012mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 7.3g
  • Protein: 25.6g

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