Easy Vegetarian Pasta Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 16, 2007
Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was bland. I used whole wheat penne pasta instead of spaghetti.
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Cooking Level: Beginning

Home Town: Jasper, New York, USA

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Reviewed: Aug. 14, 2007
Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and red pepper flakes. It turned out well and was great when served with wine.
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Cooking Level: Intermediate

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Reviewed: May 30, 2006
I made this dish for my family and they loved it! It's really quick to make as well. It comes out really colourful so kids love it!
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Reviewed: Nov. 15, 2005
Good basic recipe which could be made great with the addition of some seasoning like oregano, basil, s&p or maybe something a little spicier like a sprinkle of red pepper flakes. I would also julienne the vegetables instead of chopping them.
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Cooking Level: Expert

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Photo by fireflyrock
Reviewed: Feb. 5, 2005
Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gave it an "8" out of 10. If I made this again, I'd probably use more garlic and a little less vegetables. :o)
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Cooking Level: Intermediate

Living In: Wolcott, Connecticut, USA

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