Reviewed: Aug. 13, 2009

this was really. but I did change some things, I didnt use yellow peppers, but instead I used broccoli, this would also be really good with fresh basil.

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little miss cookie

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Reviewed: Jun. 16, 2009

This was an excellent treat. I made it as more of a side dish and only used one cup of pasta with a whole mess of veggies. I did season the veggies with salt and pepper while they cooked, but other than that, no manipulation. Came out very tasty.

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Scotty

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 17, 2009

Unlike most others that made this recipe, I thought it was rather bland. I thought it needed more vineagar or salt or something to give it more flavor. If you're going to make it, I'd take the recommendations of others and add spices and/or more vineagar.

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JMorgan

Cooking Level: Beginning

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Reviewed: Jul. 10, 2008

I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if you cook them as long as you cook everything else they will be mushy). I also put in significantly more feta than the recipe recommends. With these changes, it was extremely delicious.

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Alice

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Reviewed: Jun. 5, 2008

Wow, this dish was really tasty--added a few extra ingredients to give it more flavour [some oregano, basil, pinch of chili pepper, lots of garlic, salt&pepper] it turned out great, just threw in whatever vegetables there was in the house and it was a major hit!

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sarooski

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2008

A very good vegetarian recipe. I didn't know if there would be enough flavor without any spices added, but it really was excellent.

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westsidewill

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Reviewed: Feb. 6, 2008

Excellent. My husband and I love pasta. This was so simple to make and had a really great flavor. I will make this again!

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Lauren824

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Reviewed: Dec. 6, 2007

somewhat bland, could use a few others spices.

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dan0702

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Reviewed: Nov. 16, 2007

I LOVE this recipe! I did take the other readers advice and added oregano and basil. This is definitely one of my new favorites!

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Charlee

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Reviewed: Aug. 16, 2007

Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was bland. I used whole wheat penne pasta instead of spaghetti.

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kachell99

Cooking Level: Beginning

Home Town: Jasper, New York, USA

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Reviewed: Aug. 14, 2007

Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and red pepper flakes. It turned out well and was great when served with wine.

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Abby

Cooking Level: Beginning

Home Town: West Chester, Pennsylvania, USA

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Reviewed: May 30, 2006

I made this dish for my family and they loved it! It's really quick to make as well. It comes out really colourful so kids love it!

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Becky L.

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Reviewed: Nov. 15, 2005

Good basic recipe which could be made great with the addition of some seasoning like oregano, basil, s&p or maybe something a little spicier like a sprinkle of red pepper flakes. I would also julienne the vegetables instead of chopping them.

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veruga1

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Reviewed: Feb. 5, 2005

Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gave it an "8" out of 10. If I made this again, I'd probably use more garlic and a little less vegetables. :o)

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