Easy Vegetarian Pasta Recipe - Allrecipes.com
Easy Vegetarian Pasta Recipe
  • READY IN 35 mins

Easy Vegetarian Pasta

Recipe by  

"Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
  3. Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 10, 2008

I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if you cook them as long as you cook everything else they will be mushy). I also put in significantly more feta than the recipe recommends. With these changes, it was extremely delicious.

Most Helpful Critical Review
Feb 05, 2005

Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gave it an "8" out of 10. If I made this again, I'd probably use more garlic and a little less vegetables. :o)


41 Ratings

Aug 16, 2007

Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was bland. I used whole wheat penne pasta instead of spaghetti.

Jun 05, 2008

Wow, this dish was really tasty--added a few extra ingredients to give it more flavour [some oregano, basil, pinch of chili pepper, lots of garlic, salt&pepper] it turned out great, just threw in whatever vegetables there was in the house and it was a major hit!

Feb 06, 2008

Excellent. My husband and I love pasta. This was so simple to make and had a really great flavor. I will make this again!

Aug 14, 2007

Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and red pepper flakes. It turned out well and was great when served with wine.

Aug 10, 2010

Made it as written and it tasted a bit bland so I added a few sprinkles of oregano and dried basil, as well as a bit more garlic. It's pretty good as written, but it does need the herbs to make it really delicious. Thanks!

Dec 06, 2007

somewhat bland, could use a few others spices.


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  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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