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Easy Vegetarian Pasta

SUBMITTED BY: ROBYN050501  PHOTO BY: fireflyrock 

"Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!"
Easy Vegetarian Pasta Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.2
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked whole wheat spaghetti
  • 3 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 3 large tomatoes, diced
  • 1 red onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup chopped zucchini
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons crumbled feta cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
  3. Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on jul. 10, 2008 by Alice 
I took the advice that others have written (thank you!) and added oregano, basil, and crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on aug. 16, 2007 by kachell99 
Great EASY recipe for all those fresh garden vegetables (with a few changes). I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 5, 2005 by fireflyrock 
Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on jun. 5, 2008 by sarooski 
Wow, this dish was really tasty--added a few extra ingredients to give it more flavour [some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on aug. 14, 2007 by Abby 
Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 6, 2008 by Lauren824 
Excellent. My husband and I love pasta. This was so simple to make and had a really great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 6, 2007 by dan0702 
somewhat bland, could use a few others spices. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on nov. 16, 2007 by Charlee 
I LOVE this recipe! I did take the other readers advice and added oregano and basil. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on may 30, 2006 by Becky L. 
I made this dish for my family and they loved it! It's really quick to make as well. It comes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on nov. 15, 2005 by veruga1 
Good basic recipe which could be made great with the addition of some seasoning like oregano,... MORE

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Nutritional Information
Easy Vegetarian Pasta

Servings Per Recipe: 8

Amount Per Serving

Calories: 263

  • Total Fat: 6.6g
  • Cholesterol: 2mg
  • Sodium: 39mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 8.2g
  • Protein: 9.5g

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