Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Southwestern Vegetarian Pasta
Easy Vegan Pasta Sauce
Vegetarian Baked Pasta
Quick and Easy Chicken and Tomato Pasta
Easy Vegetarian Red Beans Lasagna
MORE
Top Related Articles
Vegetarian Cuisine
Making a Vegetarian Lasagna (Video)
Pasta, Per Favore
Vegetarian Grilling
Five Steps to Perfect Pasta Salad
Three Easy Meatball Dishes From One Recipe (Video)
Fresh Pasta
Best Pasta Salads (Video)
Quick and Easy Shrimp (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Related Collections
Super Foods - Bell Peppers
Super Foods - Zucchini
High-Fiber Vegetarian Main Dish Recipes
Low-Fat Vegetarian Main Dishes
Super Foods - Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Easy Vegetarian Pasta
SUBMITTED BY:
ROBYN050501
PHOTO BY:
fireflyrock
"Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package uncooked whole wheat spaghetti
3 tablespoons olive oil
2 tablespoons garlic, minced
3 large tomatoes, diced
1 red onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped zucchini
1/2 cup sliced fresh mushrooms
2 tablespoons balsamic vinegar
2 tablespoons crumbled feta cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 5, 2005 by
fireflyrock
X
Full Review
fireflyrock
Feb. 5, 2005
Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of them in this recipe it made it a little watery. My boyfriend [who is the vegetarian one, not me] gave it an "8" out of 10. If I made this again, I'd probably use more garlic and a little less vegetables. :o)
Was this review helpful?
[
YES
]
6 users found this review helpful
Was pretty good for being so quick & easy. I'm not a big fan of tomatoes, and with so much of...
MORE
MORE
Reviewed on Aug. 16, 2007 by
kachell99
X
Full Review
kachell99
Aug. 16, 2007
Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red pepper flakes, salt, and pepper. Without the spices it was bland. I used whole wheat penne pasta instead of spaghetti.
Was this review helpful?
[
YES
]
2 users found this review helpful
Great EASY recipe for all those fresh garden vegetables (with a few changes). I added...
MORE
MORE
Reviewed on Aug. 14, 2007 by
Abby
X
Full Review
Abby
Aug. 14, 2007
Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and red pepper flakes. It turned out well and was great when served with wine.
Was this review helpful?
[
YES
]
2 users found this review helpful
Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms...
MORE
MORE
Reviewed on Jul. 10, 2008 by Alice
X
Full Review
Alice
Jul. 10, 2008
I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if you cook them as long as you cook everything else they will be mushy). I also put in significantly more feta than the recipe recommends. With these changes, it was extremely delicious.
Was this review helpful?
[
YES
]
1 user found this review helpful
I took the advice that others have written (thank you!) and added oregano, basil, and crushed...
MORE
MORE
Reviewed on Feb. 6, 2008 by Lauren824
X
Full Review
Lauren824
Feb. 6, 2008
Excellent. My husband and I love pasta. This was so simple to make and had a really great flavor. I will make this again!
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent. My husband and I love pasta. This was so simple to make and had a really great...
MORE
MORE
Reviewed on Dec. 6, 2007 by dan0702
X
Full Review
dan0702
Dec. 6, 2007
somewhat bland, could use a few others spices.
Was this review helpful?
[
YES
]
1 user found this review helpful
somewhat bland, could use a few others spices.
MORE
MORE
Reviewed on Nov. 15, 2005 by veruga1
X
Full Review
veruga1
Nov. 15, 2005
Good basic recipe which could be made great with the addition of some seasoning like oregano, basil, s&p or maybe something a little spicier like a sprinkle of red pepper flakes. I would also julienne the vegetables instead of chopping them.
Was this review helpful?
[
YES
]
1 user found this review helpful
Good basic recipe which could be made great with the addition of some seasoning like oregano,...
MORE
MORE
Reviewed on Jun. 5, 2008 by sarooski
X
Full Review
sarooski
Jun. 5, 2008
Wow, this dish was really tasty--added a few extra ingredients to give it more flavour [some oregano, basil, pinch of chili pepper, lots of garlic, salt&pepper] it turned out great, just threw in whatever vegetables there was in the house and it was a major hit!
Was this review helpful?
[
YES
]
0 users found this review helpful
Wow, this dish was really tasty--added a few extra ingredients to give it more flavour [some...
MORE
MORE
Reviewed on Feb. 10, 2008 by westsidewill
X
Full Review
westsidewill
Feb. 10, 2008
A very good vegetarian recipe. I didn't know if there would be enough flavor without any spices added, but it really was excellent.
Was this review