The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 22, 2009
This recipe was delicious! I omitted the nutmeg, like suggested by the others. And I put about 1/2 of the milk in. Turned out really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 10, 2009
Good easy soup. Hubby said he liked it. I needed to use some excess milk and this did it. I only had 1 can of creamed corn and that was fine. I also added 2 potatoes(needed to use up). Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 29, 2009
I put about twice the amount of flour, and added 1/4 teaspoon of thyme for 6 servings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: May 8, 2009
I wanted to make just enough for myself so I used the calculator for 1 serving. I used a little more corn and about twice the flour recommended. I used soy milk in place of the half and half and the skim milk, and the result was surprisingly creamy! I also left out the nutmeg based on other reviews. This soup really hit the spot- I'm sure it would have been even more delicious if I had half and half! But, really, it's healthier without, and it's totally creamy enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 3, 2009
Added 1 clove garlic to the roue. Left out the 2 cans creamed corn and substituted 2 potatoes, peeled and diced. Used 1 whole carrot chopped. Added veggies to the broth and roue and let simmer x 10 min to let veggies to cook down. Added milk and half/half last for additional 10 min.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 7, 2009
Very good! I made two small changes. I used chicken broth since that is what I had on hand. I also used 2 cans of whole kernal corn instead of one and one can of cream corn instead of two. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 8, 2009
Really good. Omitted the half & half. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 3, 2009
i am surprised at the number of naysayers with this recipe, they must be crazy, because it is delicious. i, too, skip the nutmeg because it just seems weird and potentially icky, and i also add a whole lot more of the shredded carrot just because it makes it a little heartier. lucky me, i live just a block from boudin's (offering the most delicious bread san francisco is famous for) so i serve the tasty soup in sourdough bread bowls. everyone loves it. we fight over leftovers. sometimes it gets ugly.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 8, 2009
Absolutely delicious. I add potatoes (pre-cooked) and use chicken broth rather than vegetable, since that's what I tend to have on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marly

Cooking Level: Intermediate

Home Town: Yarmouth, Nova Scotia, Canada
Living In: Salem, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 17, 2008
This was really good, but even better when we stirred in grated cheddar cheese!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 4, 2008
Delicious! I omitted the skim milk, used chicken broth and added 3 cut up chicken breasts. I doubled the recipe and had enough for my Bible study group, canasta group and still had left over. Will definitely use again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BAJUNKIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 5, 2008
I hate to give a review like this, but I can't honestly let it go. I made this for my dad last winter and the soup turned into an inedible mess. I followed all the directions and even consulted the reviews of the other cooks. Still, we each tried to grin and bear it, but after 3 bites we couldn't handle it. Maybe I missed something in the instructions...
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by zox67

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 2, 2008
I was looking for a recipe to use fresh local corn so I used 5 ears of scraped corn. I also left out the nutmeg as many others suggested (nutmeg just seemed odd) and added a pinch of red pepper for an added kick. We like spicey foods. Also added 1 local grown medium sized yukon gold potato. Great taste.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 14, 2008
Leave out the nutmeg! I made it twice, once with and once without nutmeg because the flavor disturbed me. It is much better without. I also used soymilk, which substituted very nicely. For the meat eaters, I topped with imitation bacon bits, and which they loved.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Angela

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 17, 2006
I loved this recipe and so did the rest of my family. It's very flavorful and a great winter comfort food.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: May 17, 2003
This was okay. I think it needs some potatoes in it. Didn't like the flavor of the nutmeg in this one. Sorry :(
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 30, 2003
This was a very good recipe and simple to make. This is not a thick chowder, but it's pleasantly sweet. I added a little extra salt, which gave the soup a bit more zest.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 8, 2002
I made this soup for a dinner gathering of friends, and it was a HUGE hit. I had made this soup once before and it was a big hit then, too. It is very easy to make, and all my guests raved that it was the best corn chowder they have ever had. I felt like a pro! Would definitely recommend this recipe. A winner!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?