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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 14, 2008
Leave out the nutmeg! I made it twice, once with and once without nutmeg because the flavor disturbed me. It is much better without. I also used soymilk, which substituted very nicely. For the meat eaters, I topped with imitation bacon bits, and which they loved.
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Reviewer:

Angela
Photo by Angela
Cooking Level: Intermediate
Home Town: Gary, Indiana, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 17, 2006
I loved this recipe and so did the rest of my family. It's very flavorful and a great winter comfort food.
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Hannah
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 8, 2004
I made this soup for a dinner gathering of friends, and it was a HUGE hit. I had made this soup once before and it was a big hit then, too. It is very easy to make, and all my guests raved that it was the best corn chowder they have ever had. I felt like a pro! Would definitely recommend this recipe. A winner!
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10 users found this review helpful

Reviewer:

MSYESTERDAY
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: May 19, 2003
This was okay. I think it needs some potatoes in it. Didn't like the flavor of the nutmeg in this one. Sorry :(
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4 users found this review helpful

Reviewer:

MISSWISS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 31, 2003
This was a very good recipe and simple to make. This is not a thick chowder, but it's pleasantly sweet. I added a little extra salt, which gave the soup a bit more zest.
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1 user found this review helpful

Reviewer:

ROXANNEX
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