Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Easy Vegetarian Corn Chowder

SUBMITTED BY: Annette Hartman

"Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.7 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter
  • 1/4 cup diced onion
  • 1/2 cup diced celery
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans vegetable broth
  • 2 (15 ounce) cans creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 tablespoons shredded carrot
  • 1 cup half-and-half cream
  • 3/4 cup skim milk
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt

DIRECTIONS

  1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
  2. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MSYESTERDAY
I made this soup for a dinner gathering of friends, and it was a HUGE hit. I had made this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by MISSWISS
This was okay. I think it needs some potatoes in it. Didn't like the flavor of the nutmeg in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by ROXANNEX
This was a very good recipe and simple to make. This is not a thick chowder, but it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Angela
Leave out the nutmeg! I made it twice, once with and once without nutmeg because the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Hannah
I loved this recipe and so did the rest of my family. It's very flavorful and a great winter... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Easy Vegetarian Corn Chowder

Servings Per Recipe: 6

Amount Per Serving

Calories: 391

  • Total Fat: 18.1g
  • Cholesterol: 47mg
  • Sodium: 1109mg
  • Total Carbs: 55.8g
  •     Dietary Fiber: 4.5g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?