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Easy Vegetarian Corn Chowder

By: Annette Hartman  
"Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 643 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons butter
  • 1/4 cup diced onion
  • 1/2 cup diced celery
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans vegetable broth
  • 2 (15 ounce) cans creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 tablespoons shredded carrot
  • 1 cup half-and-half cream
  • 3/4 cup skim milk
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt

Directions

  1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
  2. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 18.1g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MSYESTERDAY 
I made this soup for a dinner gathering of friends, and it was a HUGE hit. I had made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by ROXANNEX 
This was a very good recipe and simple to make. This is not a thick chowder, but it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Angela 
Leave out the nutmeg! I made it twice, once with and once without nutmeg because the flavor... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by MISSWISS 
This was okay. I think it needs some potatoes in it. Didn't like the flavor of the nutmeg in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by ehnonymus 
i am surprised at the number of naysayers with this recipe, they must be crazy, because it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by vraehse 
I was looking for a recipe to use fresh local corn so I used 5 ears of scraped corn. I also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by zox67 
I hate to give a review like this, but I can't honestly let it go. I made this for my dad last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by BAJUNKIN 
Delicious! I omitted the skim milk, used chicken broth and added 3 cut up chicken breasts. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Hannah 
I loved this recipe and so did the rest of my family. It's very flavorful and a great winter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Tamara 
Good easy soup. Hubby said he liked it. I needed to use some excess milk and this did it. I... MORE

 
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