Easy Vegetable Soup Recipe - Allrecipes.com
Easy Vegetable Soup Recipe
  • READY IN 30 mins

Easy Vegetable Soup

Recipe by  

"Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
  2. Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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Reviews More Reviews

Sep 26, 2011

Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basic soup though and a good quick veggie soup. Great to add almost any veggie or beef that you may have left over.

 
Mar 22, 2010

Good, easy soup on a cold day :)

 

6 Ratings

Jan 22, 2010

Awesome!! Love cooking it.

 
Apr 14, 2010

Not too bad - super easy to make.

 

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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 1389 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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