This was very easy to make, and my family loved it! I used italian style spaghetti sauce instead of plain sauce. Instead of frozen or canned vegetables, I used the fresh veggies that were in my fridge: celery, carrots, and green onions. I also used dry organic alphabet vegetable pasta. The result was wonderful, but after the leftover soup stood for a while, the pasta absorbed more water and the soup thickened considerably. I didn't put even close to the reccomended 8oz. Haha. next time I'll try putting much less pasta in. It's a work in progress ;)
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This was very easy to make, and my family loved it! I used italian style spaghetti sauce...