Reviewed: Aug. 18, 2009

Confusing: Calls for in ingredients * 1 (29 ounce) can tomato sauce and for this in the directions: 1. Place the spaghetti sauce Which is it?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Larry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

This recipe is super quick and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Sweet Pea

Cooking Level: Beginning

Living In: Charlottetown, Prince Edward Island, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

I was not a fan of the pasta in this as it became mushy if the soup was reheated a day or two later. I also do not like frozen veggies in this so I substituted with 2 large cans of veg-all and I added barley in place of the pasta and thought it was much better. Easy overall recipe and very filling. Would still recommend it as is to those less picky about their veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALLMAXEDOUT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

This is 1 of those recipes where using tomato sauce (as called for) makes a big difference over using other tomato products. As others have reviewed, we used much less pasta (total ½ c). The soup was good but we’ve made better from this site (Between 3 - 4 stars).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

Fantastic! I added some chunks of kielbasa. Mmmmmm. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2007

This is one of my favorite soups and this recipe is very easy. I didn't have any tomato sauce so I used a can of stewed tomatoes and I also added potatoes and let it simmer on the stove for about 45 minutes. My family loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

Wonderful recipe! I added a few extra items...black beans, a little bit of italian seasoning, a dash of hot sauce,a bit of garlic and onion powders and I like my soups thick so I added some cornstarch. It is an absolutely wonderful recipe, super easy and was ready to go by the time my grilled chicken was finished! I'll definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angelwings198

Cooking Level: Intermediate

Home Town: Gilbertsville, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2006

I just made this tonight as a quick and healthier alternative to canned soup for my kids. I did embellish it some, by sauting some onion and garlic in butter and then adding the ingredients and then topped it off with some salt and pepper. The conclusion" 3 out of 4 of my kids ate their entire serving without complaint, 2 went back for seconds. By the way, the one who wasn't impressed, generally refuses any food that is not white or pure sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine Betley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2005

I would rate this 5 stars for the ease of preparation but as for taste, nobody here would rate it above a 3 (and I live with a bunch of soup-nuts). It took me all of 3 minutes to put together, which I appreciated, since I was on my way out the door to work. I served it with thick slices of garlic toast to dip ~ that was my favorite part. Thanks Dawn.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2004

I made this recipe last year and couldnt wait for winter so I could make it again. This is the easiest soup recipe you will find!! And it is delicious!! I made it with elbow macaroni and it was awesome. I also used a frozen bag of vegetables with broccoli, cauliflower, lima beans, and peas. Great recipe! I will keep making it and using it every winter!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SMITTY2244

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2004

This was very easy to make, and my family loved it! I used italian style spaghetti sauce instead of plain sauce. Instead of frozen or canned vegetables, I used the fresh veggies that were in my fridge: celery, carrots, and green onions. I also used dry organic alphabet vegetable pasta. The result was wonderful, but after the leftover soup stood for a while, the pasta absorbed more water and the soup thickened considerably. I didn't put even close to the reccomended 8oz. Haha. next time I'll try putting much less pasta in. It's a work in progress ;)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SUZANNABANANNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2003

This was so easy to make and taste so good! However, you do need to add some extra seasonings. I added salt, pepper, garlic powder, and grated parmesan cheese. Be sure to take the pot off the heat once the pasta is done because it will keep cooking. I forgot and ended up with some pretty big pasta shells in my soup. I will definitely be making this again! Thanks for a great recipe Dawn!

Was this review helpful? [ YES ]
11 users found this review helpful