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Easy Vegetable Soup III
SUBMITTED BY:
Dawn Turner
"This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (29 ounce) can tomato sauce
6 cups water
2 cups frozen mixed vegetables
1 (8 ounce) package dry pasta (optional)
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DIRECTIONS
Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
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REVIEWS
Reviewed on Dec. 11, 2003 by MISSWISS
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MISSWISS
Dec. 11, 2003
This was so easy to make and taste so good! However, you do need to add some extra seasonings. I added salt, pepper, garlic powder, and grated parmesan cheese. Be sure to take the pot off the heat once the pasta is done because it will keep cooking. I forgot and ended up with some pretty big pasta shells in my soup. I will definitely be making this again! Thanks for a great recipe Dawn!
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7 users found this review helpful
This was so easy to make and taste so good! However, you do need to add some extra seasonings....
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Reviewed on Apr. 17, 2004 by SUZANNABANANNA
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SUZANNABANANNA
Apr. 17, 2004
This was very easy to make, and my family loved it! I used italian style spaghetti sauce instead of plain sauce. Instead of frozen or canned vegetables, I used the fresh veggies that were in my fridge: celery, carrots, and green onions. I also used dry organic alphabet vegetable pasta. The result was wonderful, but after the leftover soup stood for a while, the pasta absorbed more water and the soup thickened considerably. I didn't put even close to the reccomended 8oz. Haha. next time I'll try putting much less pasta in. It's a work in progress ;)
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3 users found this review helpful
This was very easy to make, and my family loved it! I used italian style spaghetti sauce...
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Reviewed on Feb. 2, 2007 by jennifer
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jennifer
Feb. 2, 2007
This is one of my favorite soups and this recipe is very easy. I didn't have any tomato sauce so I used a can of stewed tomatoes and I also added potatoes and let it simmer on the stove for about 45 minutes. My family loved it!
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2 users found this review helpful
This is one of my favorite soups and this recipe is very easy. I didn't have any tomato sauce...
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Reviewed on Nov. 18, 2004 by SMITTY2244
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SMITTY2244
Nov. 18, 2004
I made this recipe last year and couldnt wait for winter so I could make it again. This is the easiest soup recipe you will find!! And it is delicious!! I made it with elbow macaroni and it was awesome. I also used a frozen bag of vegetables with broccoli, cauliflower, lima beans, and peas. Great recipe! I will keep making it and using it every winter!!
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2 users found this review helpful
I made this recipe last year and couldnt wait for winter so I could make it again. This is...
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Reviewed on Mar. 29, 2007 by
BABIDOLL02
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BABIDOLL02
Mar. 29, 2007
Fantastic! I added some chunks of kielbasa. Mmmmmm. Will definitely make again.
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1 user found this review helpful
Fantastic! I added some chunks of kielbasa. Mmmmmm. Will definitely make again.
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Reviewed on Nov. 6, 2006 by Christine Betley
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Christine Betley
Nov. 6, 2006
I just made this tonight as a quick and healthier alternative to canned soup for my kids. I did embellish it some, by sauting some onion and garlic in butter and then adding the ingredients and then topped it off with some salt and pepper. The conclusion" 3 out of 4 of my kids ate their entire serving without complaint, 2 went back for seconds. By the way, the one who wasn't impressed, generally refuses any food that is not white or pure sugar.
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1 user found this review helpful
I just made this tonight as a quick and healthier alternative to canned soup for my kids. I...
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Reviewed on Nov. 18, 2005 by
Lesha
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Lesha
Nov. 18, 2005
I would rate this 5 stars for the ease of preparation but as for taste, nobody here would rate it above a 3 (and I live with a bunch of soup-nuts). It took me all of 3 minutes to put together, which I appreciated, since I was on my way out the door to work. I served it with thick slices of garlic toast to dip ~ that was my favorite part. Thanks Dawn.
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1 user found this review helpful
I would rate this 5 stars for the ease of preparation but as for taste, nobody here would rate...
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Reviewed on Dec. 30, 2007 by
Mrs. Sweet Pea
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Mrs. Sweet Pea
Dec. 30, 2007
This recipe is super quick and easy!
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0 users found this review helpful
This recipe is super quick and easy!
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Reviewed on Oct. 23, 2007 by ALLMAXEDOUT
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ALLMAXEDOUT
Oct. 23, 2007
I was not a fan of the pasta in this as it became mushy if the soup was reheated a day or two later. I also do not like frozen veggies in this so I substituted with 2 large cans of veg-all and I added barley in place of the pasta and thought it was much better. Easy overall recipe and very filling. Would still recommend it as is to those less picky about their veggies.
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0 users found this review helpful
I was not a fan of the pasta in this as it became mushy if the soup was reheated a day or two...
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Reviewed on Sep. 18, 2007 by
SAK
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SAK
Sep. 18, 2007
This is 1 of those recipes where using tomato sauce (as called for) makes a big difference over using other tomato products. As others have reviewed, we used much less pasta (total ½ c). The soup was good but we’ve made better from this site (Between 3 - 4 stars).
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0 users found this review helpful
This is 1 of those recipes where using tomato sauce (as called for) makes a big difference...
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