Reviewed: Aug. 26, 2009

I cooked it without the meat and substituted a can of chicken broth, it was fantastic. Very quick and easy.

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Reviewer:

justchrys

Cooking Level: Intermediate

Home Town: Downey, California, USA

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Reviewed: Jan. 2, 2009

This recipe is so quick and easy, it's the only one i ever use. Instead of all the cans though, I use 6 cans mixed vegetables and chop a few fresh potatoes, carrots and celery. It makes a fairly nice size pot but don't last more than a day or 2 in our family of 6.

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Reviewer:

Belinda

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Reviewed: Dec. 7, 2002

I needed to use up a can of butter beans my husband bought a while back, so I decided to make this soup. It was very good. I did add a few seasonings to spice it up. The fresh vegetables were done after cooking them for 30 minutes. Next time I won't boil them for that long and I will let them finish cooking while the soup simmers for an hour.

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