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Easy Vegetable Soup II

SUBMITTED BY: Marilyn

"This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  1 Hr
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed stew meat
  • 5 potatoes, cubed
  • 5 carrots, chopped
  • 1/2 onion, chopped
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (15 ounce) can peas
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can lima beans
  • 1 (15 ounce) can butter beans
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
  2. Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
  3. Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by NJSS2000
I needed to use up a can of butter beans my husband bought a while back, so I decided to make... MORE


 
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Nutritional Information
Easy Vegetable Soup II

Servings Per Recipe: 9

Amount Per Serving

Calories: 515

  • Total Fat: 20.2g
  • Cholesterol: 68mg
  • Sodium: 793mg
  • Total Carbs: 54.9g
  •     Dietary Fiber: 11.4g
  • Protein: 29.3g

VIEW DETAILED NUTRITION

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