Great basic recipe!! Made changes based on the fact that it was a "I'm not going to the grocery store Sunday". Used what I had on hand to clean out the fridge.
Took a very small piece of country ham, diced very small and put into large cast iron soup pot, sautéed for a few minutes and then added the cubed potatoes and half a chopped onion, for about 5 minutes. Added only 24 oz of V8 and a cup of water for a thicker soup. Thawed a bag of frozen mixed veggies, added to pot, along with a 14.5 can of fire roasted tomatoes, Mrs. Dash, Lemon Pepper, and just a pinch of salt. Cooked for 25 minutes, than added 2 cans of drained navy beans (only beans I had) during last 5 minutes, so beans would not get mushey.
Served with super thin slices of baked garlic bread.
My husband and I both LOVED it...it's a keeper...hope I can remember what I did for next time.
Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
Great basic recipe!! Made changes based on the fact that it was a "I'm not going to the...