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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 14, 2007
I used this recipe for a church fund-raising event. Very quick and easy to make. It was a huge success! The only change I made was to add some water.
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1 user found this review helpful

Reviewer:

MYDIZNEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 22, 2007
This was great with a few personal changes. I did not add the tomatoes with green chiles, and since I used Libby's brand mixed veggies I didn't have to add potatoes. Easy! And I liked it best when it had only been heated through just to temperature. The flavor of the V8 was retained better that way. Thank you for a great idea. This was very good.
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3 users found this review helpful

Reviewer:

newwifeandmom
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Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 14, 2004
Very Easy and Very Good!! My boyfriend LOVED it! It made soup for a week! Will definetly make again!!
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1 user found this review helpful

Reviewer:

SMITTY2244
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2003
I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the large cut vegetables for one of the 15 ounce cans and leave out the potatoes. I also add some spicy Mrs. Dash.
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1 user found this review helpful

Reviewer:

Melissa w.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 5, 2003
This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes, preparation was superquick! The next time I make it, I'm going to try the addition of hamburger.
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16 users found this review helpful

Reviewer:

MOM2JAMI
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