Reviewer:

Reviewed: Apr. 21, 2011

Easy and delicious. As a vegetarian, I am thrilled to see meat-free vegetable soups that are a family favorite. I added dill and replaced regular potatoes with small red/new potatoes. They took only a couple of minutes to chop so it made for an additional time saver. Finally, I topped with freshly grated parmesan. My meat-loving husband loved it and my toddler enjoyed her very own cooled version as well.

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5 users found this review helpful

Reviewer:

Farrah Lane

Reviewed: Feb. 20, 2011

very bland, but healthy

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1 user found this review helpful

Reviewer:

Purvi

Reviewed: May 12, 2009

This is the simplest homemade vegetable soup I have ever made!! I didn't tell the kids it had V8 juice in it and they loved it!! It has become a family favorite and an easy way to get veggies into our diet! The kids now know it has V8 juice in it - but they love it so much they got over it!!

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4 users found this review helpful

Reviewer:

CafeOle

Reviewed: Feb. 11, 2009

This hits the spot on a cold wet night! I add some ground turkey to it to make it a bit more hardy and it is wonderful! It also works great for my schedule. Which I don't have that much time and I get home fairly late so I don't want to keep my husband waiting too long.

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1 user found this review helpful

Reviewer:

Carebear05

Reviewed: Mar. 14, 2007

I used this recipe for a church fund-raising event. Very quick and easy to make. It was a huge success! The only change I made was to add some water.

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7 users found this review helpful

Reviewer:

MYDIZNEE

Reviewed: Jan. 22, 2007

This was great with a few personal changes. I did not add the tomatoes with green chiles, and since I used Libby's brand mixed veggies I didn't have to add potatoes. Easy! And I liked it best when it had only been heated through just to temperature. The flavor of the V8 was retained better that way. Thank you for a great idea. This was very good.

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12 users found this review helpful

Reviewer:

newwifeandmom

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 10, 2004

Very Easy and Very Good!! My boyfriend LOVED it! It made soup for a week! Will definetly make again!!

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4 users found this review helpful

Reviewer:

SMITTY2244

Reviewed: Dec. 5, 2003

I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the large cut vegetables for one of the 15 ounce cans and leave out the potatoes. I also add some spicy Mrs. Dash.

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16 users found this review helpful

Reviewer:

Melissa w.

Reviewed: Mar. 20, 2001

This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes, preparation was superquick! The next time I make it, I'm going to try the addition of hamburger.

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20 users found this review helpful