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Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. 

Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S.
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. 

Easy Vegetable Beef Soup

Submitted by: Pam
Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it! 

Easy Vegetable Soup II

Submitted by: Marilyn
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day! 

Easy Vegetable Beef Soup

Submitted by: Marne
Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. 

Easy Vegetable Soup III

Submitted by: Dawn Turner
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 

Easy Cheesy Vegetable Soup

Submitted by: Luey
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy. 

Vegetable Soup II

Submitted by: Paula Campbell
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Vegetable Soup I

Submitted by: Corwynn Darkholme
A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery. 
 
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