Easy Vegetable Soup I Recipe - Allrecipes.com
Easy Vegetable Soup I Recipe

Easy Vegetable Soup I

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"This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2003

I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the large cut vegetables for one of the 15 ounce cans and leave out the potatoes. I also add some spicy Mrs. Dash.

Most Helpful Critical Review
Feb 23, 2011

very bland, but healthy

Oct 05, 2003

This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes, preparation was superquick! The next time I make it, I'm going to try the addition of hamburger.

Jan 22, 2007

This was great with a few personal changes. I did not add the tomatoes with green chiles, and since I used Libby's brand mixed veggies I didn't have to add potatoes. Easy! And I liked it best when it had only been heated through just to temperature. The flavor of the V8 was retained better that way. Thank you for a great idea. This was very good.

Mar 14, 2007

I used this recipe for a church fund-raising event. Very quick and easy to make. It was a huge success! The only change I made was to add some water.

Apr 21, 2011

Easy and delicious. As a vegetarian, I am thrilled to see meat-free vegetable soups that are a family favorite. I added dill and replaced regular potatoes with small red/new potatoes. They took only a couple of minutes to chop so it made for an additional time saver. Finally, I topped with freshly grated parmesan. My meat-loving husband loved it and my toddler enjoyed her very own cooled version as well.

May 12, 2009

This is the simplest homemade vegetable soup I have ever made!! I didn't tell the kids it had V8 juice in it and they loved it!! It has become a family favorite and an easy way to get veggies into our diet! The kids now know it has V8 juice in it - but they love it so much they got over it!!

Jan 14, 2004

Very Easy and Very Good!! My boyfriend LOVED it! It made soup for a week! Will definetly make again!!


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 966 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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