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Easy Vegetable Soup I

SUBMITTED BY: Lea PHOTO BY: Jennifer

"This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 46 ounces tomato-vegetable juice cocktail
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 (15 ounce) can kidney beans
  • 2 potatoes, peeled and cubed

DIRECTIONS

  1. In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by MOM2JAMI
This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by newwifeandmom
This was great with a few personal changes. I did not add the tomatoes with green chiles, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by Melissa w.
I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by MYDIZNEE
I used this recipe for a church fund-raising event. Very quick and easy to make. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SMITTY2244
Very Easy and Very Good!! My boyfriend LOVED it! It made soup for a week! Will definetly make... MORE


 
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Nutritional Information
Easy Vegetable Soup I

Servings Per Recipe: 8

Amount Per Serving

Calories: 165

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 1032mg
  • Total Carbs: 33.7g
  •     Dietary Fiber: 9.8g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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