This will be a regular dish at my house! So easy to make and very satisfying. I'm a vegetarian but my husband is a meat eater and he even loved it. Instead of canned veggies, I used fresh...about a cup of broccoli florets, a cup of carrots cut into thin medalions, and a cup of green beans cut in half. The thyme was a tiny bit too strong for my taste, I might cut down a bit next time. The ready made pie crust worked well. I covered the edging of the crust with a "pie protector" about half way through and it kept it from browning too much.I can't wait to experiment and try it with cream of mushroom soup, different vegetables, and maybe even some cubed firm tofu.
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