Reviewed: Sep. 7, 2008

Incredibly easy and hearty recipe, highly recommend. Was a tad bit bland for me even after though I had added a lot more black pepper than called for. I might try it next time with cauliflower instead of mixed veggies just for a change. I skipped the egg part and also made sure to cover the edges of the pie crust with foil before putting it in the oven, to prevent burning. I also used frozen mixed vegetables instead of canned ones. Thanks for a great recipe! It's a keeper.

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GOOBER45

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2008

Tonight I am making this for the second time. We love it and its sooooo easy. I omit the Thyme bc its not something I usually keep in my cabinet and I S&P to taste, as usual. I recommend this to any vegetarian or someone just looking for an easy hardy meal for the family.

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Hooligan77

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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Reviewed: Aug. 6, 2008

This recipe was easy and delicious! I'm a new mom to a 3-week-old baby, and it's hard to find time to cook healthy meals. It took no time to make this, and it tastes great heated up for leftovers. Thanks!

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Ginger

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

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Reviewed: Jul. 6, 2008

This was awesome! I'm a vegetarian and it's hard to find "normal" recipes for my family. I used frozen organic veggies (cooked most of the way first)and added chickpeas for protein. I did have to make my own crust since store bought ones aren't vegetarian, which is kind of a pain, but that's my problem! Hightly recommended vegetarian comfort food!

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blord

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Reviewed: Apr. 28, 2008

This was absolutely delicious. I used Campbell's Select potato soup and lots of fresh veggies. I always have to make two pies because everyone wants leftovers.

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Jolee

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Reviewed: Apr. 23, 2008

I just made this and it was totally awesome and really easy! I gave it four stars because I wish it had a little more flavor. I think next time I'll add some tofu for protein and more veggies. It's a great meal to make for a broke college kid like myself. Fabulous!

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Carolyn D.

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Arcata, California, USA

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Reviewed: Mar. 18, 2008

delicious! this was a great and fast recipe! i used frozen veggies because i could not find mixed veg in a can, but this worked fine! just cook the frozen veggie according to the bag directions and then drain/rinse under cold water before adding to the soup and milk mix. I also think the egg on top is a nice touch! yum!

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vmaley01

Cooking Level: Intermediate

Home Town: Folcroft, Pennsylvania, USA

Living In: Burlington, Vermont, USA

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Reviewed: Mar. 1, 2008

Amazing. =) Being the only vegetarian in my family, I often have to cook my own dinners and after making this pie I pretty much had leftovers for a week. The only thing I would change is the amount of pepper is wayyyy too much, and you can skip the egg; it will still taste just as good.

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VegForever90

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Reviewed: Feb. 25, 2008

I loved the simplicity of this recipe and it tasted better than any frozen pot pies that I have ever ate! I used I few different canned veggies but it was pretty much the same idea. Thanks for the great meal idea :-)

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Heather

Cooking Level: Beginning

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Reviewed: Feb. 18, 2008

This was so easy! It was very good, although I probably will add less pepper next time, but that's just me because I'm not a big fan of pepper--I thought it was a little overpowering. I followed another reviewer's suggestion of cooking the bottom pie for about 3-5 minutes before cooking the actual pie and it turned out great.

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tut078620

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Reviewed: Feb. 4, 2008

This was delicious. I used a 12oz bag of frozen mixed veggies with broccoli and carrots and waterchestnuts. Also, I added about a 1/2 bag of thawed hashbrowns. It was a hit... and so easy to make.

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Laura Lou

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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Reviewed: Jan. 28, 2008

This recipe is tasty and very easy to make. I used mushroom soup and fresh veggies (steamed for a few minutes before adding) and the combination turned out great. Next time I make this I will try adding some cooked chicken to individual sized pies for the meat-lovers at my house.

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BlueMou

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Reviewed: Jan. 23, 2008

Sooo easy, fast, and delicious! Make sure to drain the veggies well. I also added canned spinach (make sure to drain well!). I didn't use the egg on top of the crust and everything was still fine. My boyfriend and I ate 1/2 the pie!

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jennifer_sporty

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Reviewed: Jan. 16, 2008

Very easy to make and my meat eating husband loves it. It has already been a hit and Thanksgiving and Chritmas! Well definetly continue to use.

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dwitalways

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Reviewed: Jan. 10, 2008

Oh my gosh, this was my first attempt at any sort of main dish pie, and it was delicious! I loved the fact that it was so simple and easy to make. I wanted more flavor so I substituted cream of mushroom instead of potatoe. Next time I think I'll add a little less pepper, not being a big fan of it. Otherwise, simply delectable!

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Sezja

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Reviewed: Dec. 14, 2007

I took the suggestion to cook the bottom a little first. Mine was not soggy at all. I only had cream of chicken. Added garlic. Super easy & quick for a busy night. Next time I will leave out the Thyme. I don't care for it. Hubbie loved it but asked where the chicken was. I told him it was a Vegetable Pot Pie . . . Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2007

Fantastic and EASY. I actually made 6 separate little pies in little tins by splitting up the recipe. They were a huge hit for vegetarians and meat-eaters alike.

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jabby1999

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Dec. 8, 2007

I love this recipe! And, even better, my husband loves this recipe! For me, a vegetarian, I use cream of mushroom soup and to make it a little lighter, I use only the top crust. For my husband, a meat-eater, I use the cream of chicken soup and I add the pre-cooked, pre-packaged chicken strips. I use whatever frozen veggies we have and create something new each time.

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Sophie Grace

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Reviewed: Dec. 7, 2007

The bottom was way too raw and it seemed to need more filling. Otherwise, the flavor it was great. It was so easy to make.

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vonmichelle

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Nov. 22, 2007

Really loved this recipe because it was so easy and tasted homemade. I could cook this any night of the week. Another cool thing with this recipe is that you don't have to use mixed veggies, just the ones you like!

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C.Langham

Cooking Level: Intermediate

Home Town: Fulton, Kentucky, USA

Living In: Chattanooga, Tennessee, USA

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Easy Vegetable Pot Pie

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