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Vegetable Pot Pie

Submitted by: Isabella Riche

This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.

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Campbell's Kitchen Easy Chicken Pot Pie

Provided by: Campbell's Kitchen

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Chicken Pot Pie I

Submitted by: Tressie Grant

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

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Easy Beef Pot Pie

Provided by: Campbell's Kitchen

Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.

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Vegetable Filo Pie

Submitted by: Anne Buchanan

Filo dough is filled with a mixture of your favorite vegetables and feta cheese.

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Easy Weeknight Tuna Pot Pie

Submitted by: MISWOODS

Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.

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This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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