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Easy Vegetable Pot Pie

SUBMITTED BY: KDCG PHOTO BY: scotdog98

"This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."
RECIPE RATING:
The reviewer gave this recipe 112 stars. This recipe average a 4.6 star rating.
Read Reviews (87)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (15 ounce) can mixed vegetables, drained
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 (9 inch) frozen prepared pie crusts, thawed
  • 1 egg, lightly beaten

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
  3. Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
  4. Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
Great weeknight meal-however, I would skip the egg next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Alli G.
So easy! I love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by njbiomom
Very quick, tasty & was devoured by my kids (actually there wasn't enough!!). To cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by REDBOX
Very tasty for how easy it was! And beautiful, too. I didn't use the egg on my crust and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by Adub
I used (thawed) frozen Italian veggies and I didn't have thyme, so I used fresh rosemary from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by SHAMBI
So easy to make and convenient for those busy days!Kids enjoyed it too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by scotdog98
I took the suggestion to cook the bottom a little first. Mine was not soggy at all. I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by jabby1999
Fantastic and EASY. I actually made 6 separate little pies in little tins by splitting up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by DrJill
So easy and yummy! I made with only one crust (on the top) to save calories and fat. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by jL
This recipe is very simple, flexible and easy to prepare. I used a cup of frozen mixed... MORE

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Nutritional Information
Easy Vegetable Pot Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 385

  • Total Fat: 21.9g
  • Chole