Easy Vegetable Pot Pie Recipe
Add a photo
1 of 17 Photos

Easy Vegetable Pot Pie

By: KDCG 
"This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (218)

12,782 Saves

What to Drink?
Wine Rose
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (15 ounce) can mixed vegetables, drained
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 (9 inch) frozen prepared pie crusts, thawed
  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
  3. Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
  4. Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 21.1g | Cholesterol: 39mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2008 by Talkin T Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best vegetable pot pie! I did what someone else said and baked the bottom crust a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
Great weeknight meal-however, I would skip the egg next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2005 by Rhedde   view full review
Very tasty for how easy it was! And beautiful, too. I didn't use the egg on my crust and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2004 by njbiomom   view full review
Very quick, tasty & was devoured by my kids (actually there wasn't enough!!). To cut back on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I took the suggestion to cook the bottom a little first. Mine was not soggy at all. I only had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2007 by jabby1999   view full review
Fantastic and EASY. I actually made 6 separate little pies in little tins by splitting up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2004 by Adub   view full review
I used (thawed) frozen Italian veggies and I didn't have thyme, so I used fresh rosemary from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2010 by jessi8033   view full review
this was BEYOND easy and SO good!!! i don't like dry herbs so i went to buy fresh thyme, when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2006 by DrJill   view full review
So easy and yummy! I made with only one crust (on the top) to save calories and fat. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2002 by SHAMBI   view full review
So easy to make and convenient for those busy days!Kids enjoyed it too!

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Veggie Shepherd’s Pie

Learn how to make a meat-free shepherd's pie.

Play Video Play Video
Shepherd's Pie

See how to make this hearty casserole of ground meat, veggies, & fluffy mashers.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States