Recipe by KDCG
"This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of potato soup
1 (15 ounce) can
mixed vegetables, drained
ground black pepper
2 (9 inch)
frozen prepared pie crusts, thawed
egg, lightly beaten
This is the best vegetable pot pie! I did what someone else said and baked the bottom crust a little first. I also added some Lawry's seasoned salt and a touch of cayenne pepper.. I like hot food. Also I didn't have potatoe soup and used mushroom just as good, plus added a little can of chopped mushrooms to the vegetable mis.I got such great reviews... I am actually making another right now! It is so easy and taste so good!
Baked bottom crust a little first, added minced garlic. I must have added way too much garlic... next time I will just use garlic powder.
Great weeknight meal-however, I would skip the egg next time.
Very tasty for how easy it was! And beautiful, too. I didn't use the egg on my crust and it still looked and tasted wonderful. Took nearly no time or effort, and was a big hit with my meat-eating boyfriend. This one goes in my everyday recipe box.
Very quick, tasty & was devoured by my kids (actually there wasn't enough!!). To cut back on the fat content of using two piecrusts, next time I plan to double the recipe and cook it as a stew on top of the stove with Bisquick dumplings instead.
Fantastic and EASY. I actually made 6 separate little pies in little tins by splitting up the recipe. They were a huge hit for vegetarians and meat-eaters alike.
I took the suggestion to cook the bottom a little first. Mine was not soggy at all. I only had cream of chicken. Added garlic. Super easy & quick for a busy night. Next time I will leave out the Thyme. I don't care for it. Hubbie loved it but asked where the chicken was. I told him it was a Vegetable Pot Pie . . . Thanks!
this was BEYOND easy and SO good!!! i don't like dry herbs so i went to buy fresh thyme, when i came across a prepackaged "chicken herb blend" which was fresh sage, rosemary, and thyme... HOLY COW! so so so good!!! a fantastic recipe for anyone who just needs to throw something together!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vegetable Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
All you need are a few minutes to prepare this simple veggie pot pie.
See how to make a simple pot pie with beef and all the veggies.
See how to turn leftovers into a super-simple pot pie.