Recipe by KDCG
"This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."
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1 (10.75 ounce) can
condensed cream of potato soup
1 (15 ounce) can
mixed vegetables, drained
ground black pepper
2 (9 inch)
frozen prepared pie crusts, thawed
egg, lightly beaten
This is the best vegetable pot pie! I did what someone else said and baked the bottom crust a little first. I also added some Lawry's seasoned salt and a touch of cayenne pepper.. I like hot food. Also I didn't have potatoe soup and used mushroom just as good, plus added a little can of chopped mushrooms to the vegetable mis.I got such great reviews... I am actually making another right now! It is so easy and taste so good!
Baked bottom crust a little first, added minced garlic. I must have added way too much garlic... next time I will just use garlic powder.
Great weeknight meal-however, I would skip the egg next time.
Very tasty for how easy it was! And beautiful, too. I didn't use the egg on my crust and it still looked and tasted wonderful. Took nearly no time or effort, and was a big hit with my meat-eating boyfriend. This one goes in my everyday recipe box.
Very quick, tasty & was devoured by my kids (actually there wasn't enough!!). To cut back on the fat content of using two piecrusts, next time I plan to double the recipe and cook it as a stew on top of the stove with Bisquick dumplings instead.
Fantastic and EASY. I actually made 6 separate little pies in little tins by splitting up the recipe. They were a huge hit for vegetarians and meat-eaters alike.
I took the suggestion to cook the bottom a little first. Mine was not soggy at all. I only had cream of chicken. Added garlic. Super easy & quick for a busy night. Next time I will leave out the Thyme. I don't care for it. Hubbie loved it but asked where the chicken was. I told him it was a Vegetable Pot Pie . . . Thanks!
this was BEYOND easy and SO good!!! i don't like dry herbs so i went to buy fresh thyme, when i came across a prepackaged "chicken herb blend" which was fresh sage, rosemary, and thyme... HOLY COW! so so so good!!! a fantastic recipe for anyone who just needs to throw something together!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vegetable Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
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