I made 1/4 the amount of this recipe for lunch today and it was great, way better than I expected for such basic ingredients. I used frozen mixed vegetables instead of canned and added a quarter cup of water to moisten them, but otherwise did everything as written. I even used the onion (chopped fine), which I normally don't care for but thought might be important in this recipe. This recipe is easy and affordable and I felt like the ratio of meat to tomato to mixed veggies was perfect. I seasoned well with salt and pepper. I feel this has more of a stew or chili-like consistency than a soup because there was not too much of a broth, but I was happy with it that way.
Was this review helpful?
0 users found this review helpful
I made 1/4 the amount of this recipe for lunch today and it was great, way better than I...