Easy Vegetable Beef Soup Recipe - Allrecipes.com
Easy Vegetable Beef Soup Recipe
  • READY IN 3+ hrs

Easy Vegetable Beef Soup

Recipe by  

"Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings


  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 3 hrs
  • READY IN 3 hrs 20 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2004

I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes. The smell will make your house smell like grandmothers! Makes a bunch too. Thanks Pam!

Most Helpful Critical Review
Jul 13, 2003

very good,easy too!!

Jan 23, 2004

I used diced tomatoes with various spices and also vary the mixed vegetables. Easy and great!

Oct 28, 2010

I used a package of country style frozen vegetables instead of the canned to reduce the amount of sodium, excellent recipe.

May 05, 2004

This is the 1st recipe I've found worthy enough of a review! Excellent, easy and VERY satisfying. As with most soups, it's better the next day so make in advance. The only thing I added was a couple of dashes of hot sauce to my bowl (personal preference). Makes alot, even scaled down, so invite a crowd. Great recipe. Thanks for sharing!!

Oct 24, 2008

This is a great recipe. It was quick, cheap, and easy. I did add some potatoes that I had on hand but it would of been fine without the potatoes. Perfect recipe for a busy mom.

Apr 12, 2004

Very good and easy1 I used frozen veggies instead of canned and just added water.

Nov 28, 2005

Really enjoyed this and appreciate others feedback. Thanks to all.


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 537 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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