Add a photo

Easy Vegetable Beef Soup

By: PTRULL  
"Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over."

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 566 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 4 (15 ounce) cans mixed vegetables
  • 4 (16 ounce) cans diced tomatoes
  • 1 onion, chopped
  • ground black pepper to taste
  • salt to taste

Directions

  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 12g | Cholesterol: 43mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DeathbyInches 
I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by EBUSKOHL 
I used diced tomatoes with various spices and also vary the mixed vegetables. Easy and great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KYDWRDS 
very good,easy too!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by Julie  
This is the 1st recipe I've found worthy enough of a review! Excellent, easy and VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by SDAUGHTRY0206 
Very good and easy1 I used frozen veggies instead of canned and just added water. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by JESSLEEANN 
Excellent and Easy!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by WILDROVER_99 
Really enjoyed this and appreciate others feedback. Thanks to all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by antdrewsmom 
THANK YOU THANK YOU THANK YOU! I am learning to cook super easy thank you!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by jennifer O. 
This is a great recipe. It was quick, cheap, and easy. I did add some potatoes that I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Kelly Giese 
I used frozen vegetables instead of canned and added a few lentils and some garlic salt,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?