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Easy Vegetable Beef Soup

SUBMITTED BY: PTRULL 

"Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over."
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RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.3
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 4 (15 ounce) cans mixed vegetables
  • 4 (16 ounce) cans diced tomatoes
  • 1 onion, chopped
  • ground black pepper to taste
  • salt to taste

What to Drink?
Wine Merlot

DIRECTIONS

  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 10, 2004 by DeathbyInches 
I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 23, 2004 by EBUSKOHL 
I used diced tomatoes with various spices and also vary the mixed vegetables. Easy and great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 13, 2003 by KYDWRDS 
very good,easy too!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 12, 2004 by SDAUGHTRY0206 
Very good and easy1 I used frozen veggies instead of canned and just added water. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 5, 2003 by JESSLEEANN 
Excellent and Easy!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 28, 2005 by WILDROVER_99 
Really enjoyed this and appreciate others feedback. Thanks to all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on May 5, 2004 by Julie  
This is the 1st recipe I've found worthy enough of a review! Excellent, easy and VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 29, 2009 by antdrewsmom 
THANK YOU THANK YOU THANK YOU! I am learning to cook super easy thank you!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 24, 2008 by jennifer O. 
This is a great recipe. It was quick, cheap, and easy. I did add some potatoes that I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 2, 2008 by Kelly Giese 
I used frozen vegetables instead of canned and added a few lentils and some garlic salt,... MORE

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Nutritional Information
Easy Vegetable Beef Soup

Servings Per Recipe: 16

Amount Per Serving

Calories: 213

  • Total Fat: 12g
  • Cholesterol: 43mg
  • Sodium: 599mg
  • Total Carbs: 12g
  •     Dietary Fiber: 5.3g
  • Protein: 12.7g

VIEW DETAILED NUTRITION

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