I made this soup a few days ago, and it's a keeper. The only thing I did a little differently was when the ground beef started to get brown, that's when I added the onions, 3 gloves of garlic, black pepper, and 2tbs of Worcestershire Sauce. Once the onions got brown, I added 5 14.5 oz. cans of Low Sodium Beef Broth, and also added 3 Beef Broth Cubes just to give it that extra flavor. I also did what a few other reviewers did, and that was add 2tbs of tomato paste to the soup. And once it was almost done, I added another 2tbs more of Worcestershire Sauce to the soup, and more black pepper. This soup is "Great!!!!! The next time I make this again, I will add some fresh cut String Beans to the mix.
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I made this soup a few days ago, and it's a keeper. The only thing I did a little differently...