Reviewed: Nov. 11, 2009

So easy and great! Only change I made was that I added a can of tomato soup.

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luv2cook

Cooking Level: Beginning

Living In: Greensboro, North Carolina, USA

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Reviewed: Feb. 19, 2007

This is a great base recipe. One can customize to their liking. The best soups are made with a little of this and a pinch of that and a lot of love. Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 28, 2006

Easy and very delicous. Great for the working mom!

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Kathy Anne

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Albia, Iowa, USA

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Reviewed: Mar. 15, 2006

Very good, very easy.

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HUNGRYJOHN

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Feb. 10, 2006

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup before serving. Delicious!

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Lisa P

Cooking Level: Expert

Home Town: Chester, New Jersey, USA

Living In: South Burlington, Vermont, USA

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Reviewed: Sep. 22, 2005

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

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STARGAZE1975

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Reviewed: Dec. 14, 2004

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would describe it as bland. Will try it again but with beef stock.

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NIFFER1397

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Reviewed: Nov. 4, 2004

Good recipe. I liked it, but it didn't hit the spot for my daughter. She's four and loves Denny's vegetable beef soup.....kinda hard to mimic that. Anyway, I think if beef broth/stock is used instead of water it tastes better. Even then, there was still something I couldn't quite put my finger on. Still good and still in my recipe box!

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MOMMYSQUARED

Cooking Level: Expert

Home Town: Berkey, Ohio, USA

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Reviewed: Jun. 19, 2004

Good solid soup recipe! Nothing strange or unusual here and not to spicey. I will definately be making this again (probably next week.) Be aware though, this makes a lot of soup - I had eight 1 1/2 cup servings. My pot couldn't have held anymore!

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TAMMY ADKINS

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Reviewed: Jan. 8, 2002

I really liked this soup. My husband and kids didn't like it but they are not soup eaters. I would definately make this again and freeze some of it for a later time for myself.

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