Recipe by Marne
"This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14.5 ounce) can
potatoes, peeled and cubed
1 (16 ounce) package
frozen mixed vegetables
beef bouillon, crumbled
ground black pepper
this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good
This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would describe it as bland. Will try it again but with beef stock.
This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup before serving. Delicious!
This is the first time I have ever made homemade soup and my family loved it. I added a few things to add more flavor and it turned out perfect. I added: 2 tbsp worcestershire, 1 tbsp basil, 1 additional potato, 1 package Lipton Beefy Onion Soup Mix. Thanks for this recipe!
I loved this! It was so easy to make and not an expensive meal. The flavors where great. I don't think it is fair to rate something after one has changed so much to the recipe, so based only on the recipe I give it 5 stars. However I did end up adding a quick squirt of Worcestershire. Thanks for sharing this great and tasty meal.
Good solid soup recipe! Nothing strange or unusual here and not to spicey. I will definately be making this again (probably next week.) Be aware though, this makes a lot of soup - I had eight 1 1/2 cup servings. My pot couldn't have held anymore!
This is a great base recipe. One can customize to their liking. The best soups are made with a little of this and a pinch of that and a lot of love. Thanks for the post.
I fixed this soup for my family and they all loved it. Even my picky son enjoyed it. I will be fixing it again soon. I, like another reviewer, used beef stock instead of water and it turned out great. This is a hit in my house and will stay at the top during these cold months!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vegetable Beef Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-simple soup with veggies and ground beef.
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make a healthy, super-simple vegetable soup.