Reviewed: Oct. 28, 2011

These were very good. I used applesauce instead of the water.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jul. 4, 2011

White sugar is NOT vegan.

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Reviewer:

Sysdev

Reviewed: Jan. 21, 2011

light & fluffy & better than some regular pancakes I've had. After reading other review I doubled it to feed my small family of four (husband, 1 year old, 3 year old, & me) we ate all of them. next time I will triple or quadruple it so we have leftovers for the next morning! I didn't have rye or soy flour so I used 1/2 rice flour, 1/2 cup oat bran & 2 T wheat germ (remember I doubled it) and I used a little honey instead of sugar. Everyone loved em! We'll be using this recipe from now on when we make pancakes.

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Reviewer:

growingoodsons

Reviewed: May 12, 2010

These don't taste great (well not with all whole wheat flour and regular milk and no pecans) but they worked when I was out of eggs! Add some syrup and they are eaten right up - they really are fairly light and not bad. I'd make them again in a pinch but not for any other reason. :) Oh and I needed extra milk - probably because I used all whole wheat flour.

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Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Nov. 14, 2009

My 7 year old and I went Vegan recently, so I have to relearn many things including making pancakes. These were better tasting than regular pancakes! I used whole wheat flour, rice milk, and raw sugar. I must comment that white sugar is NOT vegan. This recipe will be used often!

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Reviewer:

FlamingFoodie

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Aug. 14, 2009

I am not a vegan but my 22 month old son has an egg allergy. I used what I had on hand for these hearty pancakes and he loved them!I added small apples pieces and that seemed to add a bit more moisture.

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Reviewer:

abidingspirit

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Reviewed: May 29, 2009

I'm not a vegan, I was just out of eggs. I used all AP flour, more cinnamon, and apple juice rather than water. The batter was still a little thick so I added milk until I got my desired consistency. My three kids really liked these.

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Reviewer:

BroncosFan

Living In: Fort Collins, Colorado, USA

Reviewed: May 1, 2009

The answer to the question: "What happens when you just announced 'pancakes' to your kids - and then you find NO EGGS!"? I used this as a springboard. 1 Cup whole wheat flour 1/8 Cup cornmeal nutmeg instead of cinnamon apple juice in stead of water 2 tsp Baking Powder for extra fluff! I threw some frozen strawberries into a pan with a splash of pure maple syrup for topping. Kids had them with just the syrup and loved them.

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Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Lancaster, Lancashire, England, U.K.

Living In: Milton, Ontario, Canada

Reviewed: Mar. 1, 2009

I was really impressed by this recipe. I am not a vegan, but I have been looking for a good eggless pancake recipe, and this one is perfect. The texture and consistency turned out just like a regular pancake. I will be making these again.

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Reviewer:

HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

Reviewed: Nov. 11, 2008

I couldn't get these off of the skillet fast enough for my picky kids (ages 5, 3.5, & 2). They LOVED them! I only got one, which actually really filled me up -- I have no idea how they are each eating 4-6 pancakes! (I doubled the recipe, thankfully!) I used almonds instead of pecans, they were all I had. I used half whole wheat flour, half white flour -- making them not whole grain, but still fairly healthy IMO. They were NOT light and fluffy for me like some have said, but the denseness didn't take away from the overall taste at all! I definitely recommend using the cinnamon. It added a great flavor!

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