Reviewed: Dec. 23, 2012

awesome. I normally HATE vegan food but this was amazing

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Trixieluver

Reviewed: Oct. 21, 2012

SO EASY TO MAKE!!! i used smart balance light and it worked well. everyone loved it at the party

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jamiew1229

Reviewed: Oct. 7, 2012

Mmmm! Sooo good and SO easy! I didn't really do a lot of measuring with this and I didn't even heat it up over the stove. I just dropped some Earth Balance in a bowl then popped it into the microwave for 10 secs. and mixed the powdered sugar and the peanut butter in, formed into a brick and sliced. It was just a lot quicker and I needed something to satiate my sugar craving. Absolutely delicious! I miss the honey in my peanut butter, and for some reason this fills that void. Thanks for the recipe!

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Reviewer:

SunnyRJ

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Apr. 15, 2012

Super easy!! I made it in 5 minutes. I did use butter because that is all I had and it was perfect! I used natural peanut butter with no sugar in it, so the sweetness was just right!

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Apr. 4, 2012

Not the best fudge I have ever had but still pretty darn good! I followed the directions but added a dash of vanilla extract with the peanut butter. I then added 1/2 cup of cocoa (which I can't believe hasn't been done yet!) and then about 2 cups of powdered sugar. I was worried about it being to crumbly but it ended up being too soft so next time I will add even more sugar. It ended up being pretty good and I will definately make it again. Thanks for the recipe!

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money

Reviewed: Dec. 1, 2011

Tasty, easy, a little crumbly even with 2 cups of powdered sugar instead of 3 1/2 cups.

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Laroo

Reviewed: Sep. 23, 2011

Love this recipe! Used a store brand Natural Creamy Peanut Butter plus added a little more, because I have a love for the natural peanut butter. Gives it a great peanut buttery flavor. I also cut the confectioner sugar to 2 1/2 cups. Still gives it a great sweetness. Two thumbs way up!!! ^_^

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Tracy Lynn

Cooking Level: Intermediate

Home Town: Circleville, Ohio, USA

Living In: Waverly, Ohio, USA

Reviewed: Jun. 29, 2011

Love this. Super easy! I have had good luck with putting the pan in the fridge until it cools, then cutting it. Before removing from the pan, I placed in freezer and the pieces came out more uniform.

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Reviewer:

emilyjoy

Reviewed: May 22, 2011

I used less sugar as recommended by others. It tasted great coming out of the pan still warm, but once I refrigerated it the taste changed. It tasted like a stick of the vegan butter with a peanut taste. I probably won't make this again.

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Reviewer:

shelleywilsonaz

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 1, 2011

This is a wonderful recipe. My husband was going crazy when we first became vegan, so I found this recipe and made it (I, too, can not possibly use all the sugar the recipe calls for). My hubby loved it -- and, so did I!

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