Reviewed: Apr. 15, 2012

Super easy!! I made it in 5 minutes. I did use butter because that is all I had and it was perfect! I used natural peanut butter with no sugar in it, so the sweetness was just right!

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Reviewer:

sandy

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Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Apr. 4, 2012

Not the best fudge I have ever had but still pretty darn good! I followed the directions but added a dash of vanilla extract with the peanut butter. I then added 1/2 cup of cocoa (which I can't believe hasn't been done yet!) and then about 2 cups of powdered sugar. I was worried about it being to crumbly but it ended up being too soft so next time I will add even more sugar. It ended up being pretty good and I will definately make it again. Thanks for the recipe!

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Reviewer:

money

Reviewed: Dec. 1, 2011

Tasty, easy, a little crumbly even with 2 cups of powdered sugar instead of 3 1/2 cups.

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Reviewer:

Laroo

Reviewed: Sep. 23, 2011

Love this recipe! Used a store brand Natural Creamy Peanut Butter plus added a little more, because I have a love for the natural peanut butter. Gives it a great peanut buttery flavor. I also cut the confectioner sugar to 2 1/2 cups. Still gives it a great sweetness. Two thumbs way up!!! ^_^

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Reviewer:

Tracy Lynn

Cooking Level: Intermediate

Home Town: Circleville, Ohio, USA

Living In: Waverly, Ohio, USA

Reviewed: Jun. 29, 2011

Love this. Super easy! I have had good luck with putting the pan in the fridge until it cools, then cutting it. Before removing from the pan, I placed in freezer and the pieces came out more uniform.

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Reviewer:

emilyjoy

Reviewed: May 22, 2011

I used less sugar as recommended by others. It tasted great coming out of the pan still warm, but once I refrigerated it the taste changed. It tasted like a stick of the vegan butter with a peanut taste. I probably won't make this again.

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Reviewer:

shelleywilsonaz

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 1, 2011

This is a wonderful recipe. My husband was going crazy when we first became vegan, so I found this recipe and made it (I, too, can not possibly use all the sugar the recipe calls for). My hubby loved it -- and, so did I!

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Reviewer:

Kitten

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Dec. 20, 2010

Delicious! Perfect for vegans and nonvegans alike!

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Reviewer:

all4shoes2003

Reviewed: Nov. 21, 2010

I made this one time and have since been forced to make it at every family gathering! (I melt vegan chocolate chips on top) No one can tell its vegan!!

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Reviewer:

Beccarwarren

Reviewed: Aug. 3, 2010

I made this recipe for my teenage vegan son. I found it very simple to make with only three ingredients. I read reviews ahead of time and adjusted powdered sugar to 2 cups and I used natural peanut butter. Simple, delicious, and tasty! Sure I will be making this a lot!

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