Recipe by Anonymous
"This easy, vegan peanut butter fudge is wicked yummy and so easy to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 2/3 cups
I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)
WAY too much sugar. I don't see how it's possible to cram that much sugar in. I used only 2 cups and still had difficulty getting it all mixed in and then it was so crumbly, I could not get it out of the pan. Next time, I'll only use 1 1/2 cups.
I have been making pb fudge for years and this is by far the quickest and tastiest yet! Thank you for such an excellent vegan recipe. It was so creamy and smooth. I use a non-hydrogentated vegan butter and I also do not add as much sugar as it calls for, and it has turned out perfect everytime!
Was not looking for a vegan recipe, so I used an equal amount of shortening instead, and dotted the top of each piece with chocolate chips. This was very rich, but also very good. Very easy recipe!
this vegan fudge is so quick and absolutely de-lish! my boy-friends eat all of it up! perfect for us college students who rarely get treats and kids will gobble it up! peanut butter is really heathly too! i used the chunky peanut butter and the fudge was really yummy that way as well! i make this all the time and it's the best! you can use less sugar if you want to also.
easy and good! everyone liked it--I recommend NOT using vegan butter-imitation spread, though. That is what I used, and although everyone liked it, I thought it tasted kind of funny. Next time I will just use a regular vegan margarine. :)
Very easy and very tasty--I agree with the other posts that it would be just about impossible to use the amount of sugar in the recipe. I only got 1 and 1/2 cups in mine, but it tasted good! I had non-vegan co-workers asking for the recipe.
I needed a dessert for a picnic tomorrow and fortunately chose this recipe. I used natural peanut butter and Smart Balance margarine and it was just superb, to say nothing of ridiculously easy. Thank you for sharing this terrific recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vegan Peanut Butter Fudge
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 100
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
This fudge is sinfully rich but a snap to make.
See how to make a rich-and-creamy peanut butter fudge.