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READY IN 40 mins

Easy Vegan Peanut Butter Fudge

Read Reviews (64)

"This easy, vegan peanut butter fudge is wicked yummy and so easy to make!" — Anonymous

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 - 9 inch square baking dish Change Servings

3/4 cup vegan margarine
1 cup peanut butter

3 2/3 cups confectioners' sugar

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Directions

Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 40 mins

Footnotes

Flawless Fudge Advice

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I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)

—RAINBOMOMS

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Most Helpful Critical Review

Oct 08, 2003

WAY too much sugar. I don't see how it's possible to cram that much sugar in. I used only 2 cups and still had difficulty getting it all mixed in and then it was so crumbly, I could not get it out of the pan. Next time, I'll only use 1 1/2 cups.

—MEGANHAILEYPIE

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80 Ratings

Oct 31, 2003

I have been making pb fudge for years and this is by far the quickest and tastiest yet! Thank you for such an excellent vegan recipe. It was so creamy and smooth. I use a non-hydrogentated vegan butter and I also do not add as much sugar as it calls for, and it has turned out perfect everytime!

—GRANOLAGIRLTOO

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May 19, 2005

Was not looking for a vegan recipe, so I used an equal amount of shortening instead, and dotted the top of each piece with chocolate chips. This was very rich, but also very good. Very easy recipe!

—BECCAP

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Oct 08, 2003

easy and good! everyone liked it--I recommend NOT using vegan butter-imitation spread, though. That is what I used, and although everyone liked it, I thought it tasted kind of funny. Next time I will just use a regular vegan margarine. :)

—SISSI808

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Oct 08, 2003

this vegan fudge is so quick and absolutely de-lish! my boy-friends eat all of it up! perfect for us college students who rarely get treats and kids will gobble it up! peanut butter is really heathly too! i used the chunky peanut butter and the fudge was really yummy that way as well! i make this all the time and it's the best! you can use less sugar if you want to also.

—IVYP

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Oct 08, 2003

I needed a dessert for a picnic tomorrow and fortunately chose this recipe. I used natural peanut butter and Smart Balance margarine and it was just superb, to say nothing of ridiculously easy. Thank you for sharing this terrific recipe!

—PAMMY18

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Dec 21, 2007

Very easy and very tasty--I agree with the other posts that it would be just about impossible to use the amount of sugar in the recipe. I only got 1 and 1/2 cups in mine, but it tasted good! I had non-vegan co-workers asking for the recipe.

—Vegan Fatty

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Nutrition

Calories
188 kcal
9%

Carbohydrates
21.2 g
7%

Cholesterol
0 mg
0%

Fat
11.1 g
17%

Fiber
0.6 g
3%

Protein
2.8 g
6%

Sodium
115 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Vegan Peanut Butter Fudge

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 188
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 2.1g 10 %
Cholesterol 0mg 0 %
Sodium 115mg 5 %
Potassium 73mg 2 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 0.6g 3 %
Protein 2.8g 6 %
Sugars 19.8g
Vitamin A 5 %
Vitamin C < 1 %
Calcium < 1 %
Iron 2 %
Thiamin < 1 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 6 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.