Reviewed: May 21, 2012

I love this recipe! I've made it several times and couldn't seem to get the consistency of the original photo with just using tomatoes so each time I've made it I used 1 small can of salt free tomato sauce. Besides that small issue, everything else is PERFECT. I refuse to use bottled sauce from now on. This was super easy and tastes fantastic! I eat it over spaghetti squash.

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Reviewer:

ambitious1

Cooking Level: Beginning

Reviewed: Jan. 22, 2012

This is a great recipe! I used canola oil instead of vegetable oil, double the garlic because I love it, a little extra tomato and fresh basil and oregano instead of dried. I also added about a cup of diced baby bella mushrooms and sauteed them with the onions and garlic. I blended the sauce in my food processor after cooking for a while which thickened it up. So yummy and highly recommended!

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Reviewer:

kdfulk

Reviewed: Dec. 13, 2011

FANTASTIC! I strongly dislike tomatoes and onions, but needed to use up the ones I had received in my weekly co-op. I followed the recipe exactly except I substituted 1 tbsp fresh basil for the dried. I pureed the sauce after it had simmered for awhile and the result was truly the best pasta sauce I have ever had.

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Reviewer:

Amy

Reviewed: Sep. 6, 2011

I like this recipe because it's healthy, easy to make, and pretty tasty. It was a tiny bit bitter but easily fixable.

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Reviewer:

Leagh

Reviewed: Jul. 30, 2011

Some of the best sauce I've had in awhile, and very simple to make. I sub'd 1 serrano pepper diced for 1 small green bell pepper diced which kicked up the heat a bit and made for quite a delicious meal. Spicy!

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Reviewer:

jnboyack

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Jun. 8, 2011

So delicious, healthy, fresh, and easy! I can't believe something this easy tastes this good. My husband likes it too and he hates tomato-based sauces.

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Reviewer:

seals

Reviewed: Oct. 17, 2010

The sauce was great!! We used a large can of stewed tomatoes instead of fresh tomatoes since that's what we had. We also blended the sauce at the end instead of leaving it chunky. Oh and we used 3 cloves of garlic since we like garlic :). We'll be making this again!

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