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Reviewed: Jan. 18, 2008

I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'.

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Kyndal


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Reviewed: Sep. 16, 2007

First made this recipe last year for some friends who were vegan. I was pleasantly surprised by the wonderful flavour. Have made this a few times since then. Great alternative to having a meat sauce. Thanks Diane

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laura t.


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Reviewed: Aug. 2, 2007

This was excellent sauce and very easy to make. I used extra seasoning and then used in the eggplant tomato bake from this site.

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Susan


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Reviewed: Apr. 4, 2007

Very good I love it. It is so good for you too! I am looking forward to summer to get good farmers market tomatos!

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tammy


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Reviewed: Dec. 3, 2006

Cool. Very nice.

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pieperson7

	Cooking Level: Expert
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Reviewed: Aug. 29, 2006

This was pretty good sauce. I let the green pepper out as I don't like the flavor, but everything else I kept in. I simmered this for a bit longer than 20 minutes to get it thick, but the flavor turned out pretty tasty served over wagon wheels.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Aug. 22, 2006

I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!

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BAM


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Reviewed: Apr. 7, 2006

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

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PEANUTPRINCESSES


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Reviewed: Nov. 3, 2005

Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once cooked this made a nice thick sauce and then fried up some courgettes and bits to mix in dished up with pasta and cheese.

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SJ


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Reviewed: Oct. 10, 2005

Not terribly impressed. Edible but not spectacular. Came out very watery, had to add cornstarch to thicken it up a bit.

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UMIPIXIE


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