Easy Vegan Pasta Sauce Recipe

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Most Helpful Positive Review

Apr 07, 2006

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

—PEANUTPRINCESSES

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Most Helpful Critical Review

Oct 10, 2005

Not terribly impressed. Edible but not spectacular. Came out very watery, had to add cornstarch to thicken it up a bit.

—UMIPIXIE

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31 Ratings

Jan 18, 2008

I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'.

—Kyndal

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Aug 22, 2006

I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!

—BAM

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Nov 03, 2005

Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once cooked this made a nice thick sauce and then fried up some courgettes and bits to mix in dished up with pasta and cheese.

—SJ

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Sep 07, 2010

This was really good! We will make it many more time. My husband wants to make a bruschetta out of it next time.

—Krissty341

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Aug 29, 2006

This was pretty good sauce. I let the green pepper out as I don't like the flavor, but everything else I kept in. I simmered this for a bit longer than 20 minutes to get it thick, but the flavor turned out pretty tasty served over wagon wheels.

—FRAMBUESA

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Jan 22, 2012

This is a great recipe! I used canola oil instead of vegetable oil, double the garlic because I love it, a little extra tomato and fresh basil and oregano instead of dried. I also added about a cup of diced baby bella mushrooms and sauteed them with the onions and garlic. I blended the sauce in my food processor after cooking for a while which thickened it up. So yummy and highly recommended!

—kdfulk

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Nutrition

Calories
85 kcal
4%

Carbohydrates
16 g
5%

Cholesterol
0 mg
0%

Fiber
2.9 g
12%

Protein
3.5 g
7%

Sodium
1197 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Vegan Pasta Sauce

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 85
Calories from Fat: 18

% Daily Value *
Total Fat 2g 3 %
** Saturated Fat 0.3g 2 %
Cholesterol 0mg 0 %
Sodium 1197mg 48 %
Potassium 749mg 21 %
Total Carbohydrates 16g 5 %
Dietary Fiber 2.9g 12 %
Protein 3.5g 7 %
** Sugars 8.9g
Vitamin A 33 %
Vitamin C 148 %
Calcium 7 %
Iron 26 %
** Thiamin 24 %
Niacin 18 %
** Vitamin B6 21 %
** Magnesium 12 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.