Easy Vegan Pasta Sauce Recipe - Allrecipes.com
Easy Vegan Pasta Sauce Recipe
  • READY IN 35 mins

Easy Vegan Pasta Sauce

Recipe by  

"This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2006

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

Most Helpful Critical Review
Oct 10, 2005

Not terribly impressed. Edible but not spectacular. Came out very watery, had to add cornstarch to thicken it up a bit.


37 Ratings

Jan 18, 2008

I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'.

Aug 22, 2006

I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!

Nov 03, 2005

Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once cooked this made a nice thick sauce and then fried up some courgettes and bits to mix in dished up with pasta and cheese.

Oct 18, 2010

The sauce was great!! We used a large can of stewed tomatoes instead of fresh tomatoes since that's what we had. We also blended the sauce at the end instead of leaving it chunky. Oh and we used 3 cloves of garlic since we like garlic :). We'll be making this again!

Aug 29, 2006

This was pretty good sauce. I let the green pepper out as I don't like the flavor, but everything else I kept in. I simmered this for a bit longer than 20 minutes to get it thick, but the flavor turned out pretty tasty served over wagon wheels.

Sep 07, 2010

This was really good! We will make it many more time. My husband wants to make a bruschetta out of it next time.


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  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 1197 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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