Reviewed: Jul. 18, 2009

i thought it turnes out really good, the perfect sweetness and everything, tho i found that it froze quite hard. but what ever thats a easy fix.....

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Reviewer:

gothic_rosebud

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Reviewed: Jul. 10, 2008

I made this with whole organic milk, regular condensed milk and a packet of cheesecake-flavored pudding mix (not sugar-free), and the result was a surprisingly delicious flavor quite close to Pudding Pops! Yummy!

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Reviewer:

YAGMOM

Cooking Level: Expert

Home Town: Woodbury, Connecticut, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Apr. 21, 2007

My kids and I used this recipe and not one bite was left! It was awfully sweet, so next time I might use less of the condensed milk or just increase the regular milk (that way we'd end up with more!). I also loved how easy it was to make. All in all, it was a huge hit and I will definitely use it again.

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