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Easy Vanilla Ice Cream

By: Judy Vahs  
"Three ingredients and an ice cream freezer are all you need for this creamy creation. 'My husband is diabetic and we both love ice cream, so we came up with this recipe,' Judy Vahs writes from her Marshall, Michigan home. 'We top scoops with fresh fruit, nuts or cereal."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 222 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 2 cups cold fat free milk
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix

Directions

  1. In a large bowl, whisk all ingredients until blended and thickened. Freeze in an ice cream freezer according to the manufacturer's directions.
  2. Transfer to a freezer container. Cover and freeze for 1 hour or until firm.

Footnotes

  • Nutritional Analysis: 1/2 cup equals 196 calories, trace fat (trace saturated fat), 5 mg cholesterol, 264 mg sodium, 41 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchange: 2-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Mandy 
My kids and I used this recipe and not one bite was left! It was awfully sweet, so next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by gothic_rosebud 
i thought it turnes out really good, the perfect sweetness and everything, tho i found that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by YAGMOM 
I made this with whole organic milk, regular condensed milk and a packet of... MORE

 
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