"An easy cookie to make, that makes you look like a pro!" — Connie Gragg
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1 (18.25 ounce) package
yellow cake mix
1 (8 ounce) container
frozen whipped topping, thawed
They are easy and do look impressive and are very tasty. The dough is super sticky. I sprayed my hands with oil before rolling it into walnut sized balls. I came out with 4 dozen cookies. Thanks Connie!
These cookies sounded good, but didn't turn out that way! First of all they are so sticky that you can't roll them into balls; they wouldn't bake (after 18 minutes the middles were still doughy) and they stuck to the pan. I threw all of them away... what a waste!
I was looking for something easy to do on a lazy Sunday afternoon, and this recipe was exactly what I was looking for. It tastes just like a snickerdoodle and is so easy to make.
Yummy!! These are great and very easy. I just rubbed my hands with butter before rolling into balls and they turned out lovely.
This is a decent cookie for being so low in fat, but I had high hopes for this and I did not really care for the way they turned out. Way, way too sweet and I didn't even use the powedered sugar. I think I will try a cake box cookie again in a different flavor, maybe use butter or oil instead of cool whip. Thanks though.
I thought this recipe was terrible. Extremely messy and time consumeing.
They are sticky, I took the suggestion to spray hands with oil before rolling. Used powdered sugar for some. Don't over cook, they will get too brown on the bottom. Let them cool 5 min on the pan, then put them on a rack. Mine did not stick to the pan. It was not too sweet. It is a chewy low fat cookie, just ok in my household--but they were all eaten up.
Super tasty cookie! Although I had some trouble with the consistency and baking them. Also, the cookies stuck to the pan, so I wish you luck. They are easy, yummy and different!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vanilla Cookie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
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