Reviewed: May 11, 2008

This was an extremely easy trifle to put together, and it was very tasty. Next time I make it, I will use two boxes of Little Debbie's jelly rolls, and I may layer it differently.

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KENDRA_07

Cooking Level: Beginning

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Reviewed: Jun. 9, 2007

I have made this several times, each time with rave reviews. I sometimes use cheesecake flavored pudding instead of vanilla, chocolate works well too. Once, i used a tub of prepared cheesecake filling from the cooler section. It still tasted great, maybe a bit better even.

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shae324

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Reviewed: Feb. 20, 2006

My daughter and I made this tonight for a dessert and it was delish! It was simple to prepare. I used Lactaid in place of the milk because dairy just doesn't cooperate with me anymore. It turned out great. I too used Little Debbie rolls which probably made it a little bit sweeter than I care for but it was still amazing!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jun. 16, 2005

I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a summer potluck dessert. I sliced the jellyrolls in fairly thin slices (about 1/2 inch), which helps them soften considerably.

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PATSYSUE

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Reviewed: Feb. 18, 2002

This is beautiful! Absolutely georgous. For the jelly rolls I used little debbie's. They looked spectacular- but they didn't soften at all. The crowd I made it for loved it, but my husband and I knew it could have been better with a homemade jellyroll. But like I said- It is beautiful!!!

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