Easy Valentine's Day Trifle Recipe
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Easy Valentine's Day Trifle

By: prissycat  
"This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 495 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (7 ounce) package jellyrolls, each cut into 3 slices
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 3 cups frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries

Directions

  1. Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
  2. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
  3. Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
  4. Cover and chill for 8 hours; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 9.5g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by AMYBKUNKLE 
This is beautiful! Absolutely georgous. For the jelly rolls I used little debbie's. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by PATSYSUE 
I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by shae324 
I have made this several times, each time with rave reviews. I sometimes use cheesecake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by KENDRA_07 
This was an extremely easy trifle to put together, and it was very tasty. Next time I make it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Chrissy Fessler 
My daughter and I made this tonight for a dessert and it was delish! It was simple to prepare.... MORE

 
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