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Easy Valentine's Day Trifle

SUBMITTED BY: prissycat PHOTO BY: KENDRA_07

"This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!"

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Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for 8 hours; serve.

Reviewed on Aug. 27, 2003 by AMYBKUNKLE

This is beautiful! Absolutely georgous. For the jelly rolls I used little debbie's. They... MORE

Reviewed on Jun. 16, 2005 by PATSYSUE

I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a... MORE

Reviewed on Feb. 20, 2006 by CHRISSYF

My daughter and I made this tonight for a dessert and it was delish! It was simple to prepare.... MORE

Reviewed on Jun. 9, 2007 by shae324

I have made this several times, each time with rave reviews. I sometimes use cheesecake... MORE

Reviewed on May 11, 2008 by KENDRA_07

This was an extremely easy trifle to put together, and it was very tasty. Next time I make it,... MORE

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