Easy Valentine's Day Cake Recipe - Allrecipes.com
Easy Valentine's Day Cake Recipe
  • READY IN 3 hr

Easy Valentine's Day Cake

Recipe by  

"This is a great, easy cake perfect for Valentine's Day! Also includes great icing recipe! My family makes this every Valentine's Day, and it's a favorite!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 double-layer 8x8-inch cake Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    3 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan and an 8-inch round pan.
  2. Beat white sugar and 1 cup butter together in a bowl with an electric mixer until creamy and smooth. Mix eggs, 1 tablespoon vanilla extract, and almond extract into creamed butter mixture. Stir baking powder and baking soda into butter mixture until just combined.
  3. Stir 1 cup flour into butter mixture until just combined. Add 2/3 cup milk into butter-flour mixture; mix well. Continue adding 1 cup flour and 2/3 cup milk, alternating until all the flour and milk are used and batter is smooth. Pour batter into the 2 prepared pans.
  4. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 40 minutes. Cool cakes completely before removing from pans, at least 2 hours.
  5. Beat confectioners' sugar, 1 cup butter, and 2 teaspoons vanilla extract together in a bowl with an electric mixer until icing is fluffy and smooth.
  6. Remove cakes from pans and slice round cake in half. Lay the square cake on a work surface so it resembles a diamond-shape. Lay 1 round cake half on the top left side of the 'diamond' cake. Lay the second round cake half on the top right side of the 'diamond' cake, creating a 'heart-shaped' cake on top. Spread icing over the assembled cake.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 04, 2013

It isn't even close to Valentine's Day but when I noticed this recipe I recognized it as quite possibly a hidden gem of a yellow cake. While I didn't use the designated pans, it did "pan out." (Ha! Couldn't resist!) I did have my concerns - first, this calls for a little more milk than other, similar, recipes. Then, when I mixed it up, the batter looked just a teensy bit curdly, not as silky and fluffy as I would have liked. (or as the batter I used yesterday in "Aunt Mary's Delicious Bunny Cake" was) I made half a recipe into 12 cupcakes. I gazed at them a couple of times during the baking process (about 20 minutes) and they rose up nicely. The frosting, as I've mentioned many times in my reviews, has that 2 c. powdered sugar to 1/2 c. butter or shortening that I prize. In this instance, however, a little milk or water is needed. The cake is moist (since butter cakes can be dry I added a tablespoon of vegetable oil to this half recipe - 2 T. if using the full recipe), a pretty yellow, soft, but not so soft it's fragile, not fluffy but not dense either - just what you'd want for the perfect old-fashioned yellow layer cake or cupcake. The bottom line is that as this recipe's first reviewer I give it two thumbs up. I'm sure it would make a darned fine Valentines's Day Cake, but it made some darned good cupcakes too!.

 
Jun 24, 2013

Made this into cupcakes, they were dense and pretty dry. The icing was delicious.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 546 kcal
  • 27%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

QueenCook
2 Followers 2 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Perfect St. Patrick's Day Cake

Stout and Irish cream liqueur flavor this dense chocolate cake.

Tres Leches Cake

Four kinds of milk give this tres leches cake its richness.

How to Make Angel Food Cake

Watch how to make this decadent-tasting but actually fat-free cake.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States